Executive Chef
Apex Group
Total years of experience :9 years, 7 Months
As an Executive Chef, I have been responsible for a range of tasks, including menu planning, operational management, budgeting, and ensuring compliance with quality and safety standards. I take pride in my ability to develop innovative food preparation techniques, maintain high standards of sanitation and safety, and train and evaluate kitchen staff to achieve optimal performance.
Responsible for effective food cost control and achieve the targets • responsible for the day to day production as per agreed menus • Conducts toolbox talks and providing training as per needed • Maintaining the highest possible standards of personal hygiene
Preparing, cooking and presenting dishes. • Managing and training demi-chef de parties and commis. • Helping the sous chef and head chef to develop new dishes. • Ensuring my team have high standards of food hygiene and follow the rules of health and safety. • Monitoring portion and waste control to maintain profit margins.
Preparing, cooking and presenting dishes. • Managing and training demi-chef de parties and commis. • Helping the sous chef and head chef to develop new dishes. • Ensuring my team have high standards of food hygiene and follow the rules of health and safety. • Monitoring portion and waste control to maintain profit margins.
