OUTLET MANAGER
GOOD COMPANY
Total years of experience :10 years, 7 Months
. GOOD COMPANY ( ORCHESTRA FROM AUGUST 2013 TILL PRESENT) OUTLET MANAGER
• Updating daily inventory and preparing weekly and monthly report.
• Recruit, hire, and oversee training for staff
• Schedule work hours for servers and kitchen staff
• Responsible for ensuring consistent high quality of food preparation and service.
• Analyzing and planning restaurant sales levels profitability.
• Coach the Managers to plan marketing. Advertising and any special restaurant functions.
• Monitor food preparation and methods
• Identify and estimate quantities and quality of food, beverage and supplies to be ordered
• Evaluate health and safety practices against standards.
• Handling the staff files and company's data base system
• Assigned for filing and maintaining regards and files and keeping paper book records.
OPEN TEAM CHOCOLATE BAR 2013 BOLIVARD
JOB RESPONSABILIIES
• Updating daily inventory and preparing weekly and monthly report.
• Recruit, hire, and oversee training for staff
• Schedule work hours for servers and kitchen staff
• Responsible for ensuring consistent high quality of food preparation and service.
• Analyzing and planning restaurant sales levels profitability.
• Coach the Managers to plan marketing. Advertising and any special restaurant functions.
• Monitor food preparation and methods
• Identify and estimate quantities and quality of food, beverage and supplies to be ordered
• Evaluate health and safety practices against standards.
• Handling the staff files and company's data base system
• Assigned for filing and maintaining regards and files and keeping paper book records.
STUDIO MASR (ORIENTAL FOOD FROM MAY 2013 TILL JULY 2013)
SAIF BELHASA GROUP ( CHOCOLATE BAR AND STUDIO MASR) RESTAURANT MANAGER
CHOCOLATE BAR ( AMERICAN BRAND FROM APR 2013 TILL MAY 2013)
ROMANOS MACARONI GRILL (ITALIAN FOOD FROM DEC 2009 TILL MAR 2013)
BLACK CANYON (THAI CUSINE FROM NOV 2006 TILL DEC 2009)
OPEN TEAM ROMANOS MACARONI GRILL DUBAI MALL 2009
JOB RESPOSABILITIES
RESTAURANT GENERAL MANAGER
• Updating daily inventory and preparing weekly and monthly report.
• Recruit, hire, and oversee training for staff
• Schedule work hours for servers and kitchen staff
• Responsible for ensuring consistent high quality of food preparation and service
• Analyzing and planning restaurant sales levels profitability
• Coach the Managers to plan marketing .advertising and any special restaurant functions
• Monitor food preparation and methods
• Identify and estimate quantities and quality of food, beverage and supplies to be ordered
• Evaluate health and safety practices against standards
• Handling the staff files and company's data base system
• Assigned for filing and maintaining regards and files and keeping paper book records.
Handling guest complaint and make relationship with customer
. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage supply, utility and labor costs
. Responsible for ensuring that financial ( invoices, reporting) and personal /payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
. Responsible for ensuring consistent high quality of food and preparation and service.
. Maintain professional restaurant image, including restaurant cleanliness, proper uniform, and appearance standards
. Estimate food and beverage costs .work with the operation Manager for provisioning and purchasing of supplies. supervise portion control and quantities of preparation to minimize waste
. Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
. Manage shifts which include daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
. Provide direction to employees regarding operational and procedural issues.
BIN LHEJ GROUP ( CHILIS, ROMAONS MACARONI GRILL AND BLACK CANYON THAI CUSINE)
RESTAURANT GENERAL MANAGER
CHILI"S (MEXICAN FOOD FROM APR 2004 TILL NOV 2006
OPEN TEAM CHILIS ALGHURAIR 2004
OPEN TEAM BLACK CANYON DFC 2007 JBR 2008 RAK 2008