Total Years of Experience: 22 Years, 0 Months
January 2010
To Present
supervisor
at alshaya group
Location :
Kuwait
work in causal dining in Italian restaurant (Alfono)
April 2007
To December 2009
Waiter/Trainer
at crowne plaza hotel kuwait
Location :
Kuwait - Al Farawaniyah
Job scope: support the food and beverage service team by
Performing support duties including mise en place of food preparation, setup of
Functions, promotes the desired work culture around the five core values of trust
Integrity, respect, one team and service of the intercontinental hotels group and the Brand ethos.
KEY REQUIREMENTS
•applying extra effort to satisfy guest request
•being friendly and always with positive personality in addition to the expert technical skills in service
•handling complains, every guest is my number one priority
• mise en place and food preparation
• assist with receiving and storage of food
•assist cellar operations
•assist with the preparation of an outlet for service
•directing and suggesting menu items
• Meeting deadlines • Presenting information to others
•Organizing, simplifying, and solving problems
•Possessing communication and organizational skills
•Working individually and within a team
SELF MANAGEMENT:
Comply with hotel rules and regulations
Comply with company grooming standards
Comply with time and attendance policies
Performing support duties including mise en place of food preparation, setup of
Functions, promotes the desired work culture around the five core values of trust
Integrity, respect, one team and service of the intercontinental hotels group and the Brand ethos.
KEY REQUIREMENTS
•applying extra effort to satisfy guest request
•being friendly and always with positive personality in addition to the expert technical skills in service
•handling complains, every guest is my number one priority
• mise en place and food preparation
• assist with receiving and storage of food
•assist cellar operations
•assist with the preparation of an outlet for service
•directing and suggesting menu items
• Meeting deadlines • Presenting information to others
•Organizing, simplifying, and solving problems
•Possessing communication and organizational skills
•Working individually and within a team
SELF MANAGEMENT:
Comply with hotel rules and regulations
Comply with company grooming standards
Comply with time and attendance policies
January 2006
To February 2007
Senior Waiter
at Semiramis intercontinental Cairo
Location :
Egypt - Cairo
i was in a Room service....
February 2004
To December 2005
Waiter
at Intercontinental _Abu Soma resort red sea
Location :
Egypt - Hurghada
i work in Italian Restaurant, main restaurant, Greek restaurant, and i have training for 3 month opening the hotel....
April 2003
To December 2003
Waiter
at hyatt regency Taba (transfer)
Location :
Egypt
work in A room service and check the many bar in the guest's room
January 2002
To March 2003
Waiter
at hyatt regency
Location :
Egypt
: support the food and beverage service team by
Performing support duties including mise en place of food preparation, setup of
Functions, promotes the desired work culture around the five core values of trust
Integrity, respect, one team and service of the intercontinental hotels group and the Brand ethos.
Performing support duties including mise en place of food preparation, setup of
Functions, promotes the desired work culture around the five core values of trust
Integrity, respect, one team and service of the intercontinental hotels group and the Brand ethos.
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