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Maiyar Alkak, Director of Operations.

Maiyar Alkak

Director of Operations.·Larope Group

United Arab Emirates

High school or equivalent, Business And Marketing

Work experience

Total years of experience: 17 years, 5 months

Director of Operations.

January 2025 - Present

Larope Group

Dubai, United Arab Emirates

January 2025 - Present

multi-outlet operations ensuring efficiency and profitability
Lead teams and improve service standards across locations
Manage budgets, P&L;, and cost optimization strategies

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

RESATURANT

January 2025 - December 2025

HALFCUP

Dubai, United Arab Emirates

January 2025 - December 2025

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

area manager

January 2023 - August 2025

chök

Dubai, United Arab Emirates

January 2023 - August 2025

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Operations Manager

January 2023 - January 2025

CHOK UAE from Spain

Dubai, United Arab Emirates

January 2023 - January 2025

Managed specialty coffee and bakery operations
Increased revenue through menu optimization strategies compliance Municipality regulations

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Outlets manager

February 2020 - February 2023

grand stay hotel

Dubai, United Arab Emirates

February 2020 - February 2023

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Outlet Manager

January 2019 - January 2023

Grand stay Hotel By Marriot

Dubai, United Arab Emirates

January 2019 - January 2023

Managed daily operations of multiple outlets
Improved customer satisfaction and service delivery
Controlled inventory and reduced operational waste

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Operation Manager F&b

January 2020 - January 2020

Albawadi

Dubai, United Arab Emirates

January 2020 - January 2020

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Restaurant Manager

January 2014 - December 2019

gemini group

Dubai, United Arab Emirates

January 2014 - December 2019

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

General Manager

January 2017 - January 2019

Reem al-bawadi restaurant

Dubai, United Arab Emirates

January 2017 - January 2019

Oversee multi-outlet operations ensuring efficiency and profitability
Lead teams and improve service standards across locations
Manage budgets, P&L;, and cost optimization strategies

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurant Manager.

January 2012 - January 2017

Gemini Group

Damascus, Syria

January 2012 - January 2017

Oversee multi-outlet operations ensuring efficiency and profitability
Lead teams and improve service standards across locations
Manage budgets, P&L;, and cost optimization strategies

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurant Manager

January 2012 - January 2014

gray restaurant

Damascus, Syria

January 2012 - January 2014

…..

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Restaurant Supervisor

November 2010 - April 2012

LA ROYAL HOTEL - BEIRUT

Beirut, Lebanon

November 2010 - April 2012

Lead teams and improve service standards across locations
Manage budgets, P&L;, and cost optimization strategies

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Head Waiter

January 2009 - November 2010

SOFITEL BEIRUT LE GABRIEL

Beirut, Lebanon

January 2009 - November 2010

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Lebanese American University

January 2012

January 2012

High school or equivalent, Business And Marketing

Lebanon

GPA (point): 17 out of 20

GPA (point): 17 out of 20

courses: Lebanese American University Administration & Marketing * Dubai municipality Food& safety certificate (Person in charge)

Labanese American University

January 2012

January 2012

Bachelor's degree, Administarion and Marketing

Lebanon

Skills

Food & Beverage
Expert
Food & Beverage
Expert
Sales
Expert
Sales
Expert
Catering
Expert
Catering
Expert
Food
Expert
Food
Expert
Management
Expert
Management
Expert
MANAGEMENT
Beginner
MANAGEMENT
Beginner
MARKETING
Beginner
MARKETING
Beginner
QUALITY
Beginner
QUALITY
Beginner
SAFETY
Beginner
SAFETY
Beginner
STAFF TRAINING
Beginner
STAFF TRAINING
Beginner
SUPERVISORY SKILLS
Beginner
SUPERVISORY SKILLS
Beginner
CONCEPT DEVELOPMENT
Expert
CONCEPT DEVELOPMENT
Expert
LANGUAGES
Expert
LANGUAGES
Expert
COST CONTROL
Intermediate
COST CONTROL
Intermediate
FOOD AND BEVERAGE MANAGEMENT
Intermediate
FOOD AND BEVERAGE MANAGEMENT
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MENU ENGINEERING
Intermediate
MENU ENGINEERING
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONS MANAGEMENT
Intermediate
OPERATIONS MANAGEMENT
Intermediate
PROFIT AND LOSS P&L MANAGEMENT
Intermediate
PROFIT AND LOSS P&L MANAGEMENT
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate
FINANCIAL ACCOUNTING
Expert
FINANCIAL ACCOUNTING
Expert

Languages

Arabic
Expert
English
Expert
Italian
Expert

Training and Certifications

Certifications
Food and Safety Certificate (person in charge)
person in charge
May 2022

Hobbies

  • food , movies , swimming,