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Manu Kuriakose, Regional Executive Chef

Manu Kuriakose

Regional Executive Chef·Seazen group

Bahrain

Bachelor's degree, Hospitality Management and Culinary Arts

Work experience

Total years of experience: 14 years, 9 months

Regional Executive Chef

November 2020 - Present

Seazen group

Manama, Bahrain

November 2020 - Present

Responsible for all regional F&B operations of 12 outlets Melenzane, Trapani and Secco
brands in Qatar, Bahrain, UAE, KSA & Oman

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Head of Kitchen Operations

January 2016 - January 2020

PARKER'S & Find SALT

Khobar, Saudi Arabia

January 2016 - January 2020

Opened three locations of Parker'S and Find SALT in Dubai and KSA.
Assisted ownership in pre-opening of restaurant, including restaurant and kitchen design to
optimize efficiency and set BOH policy standards.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Sous Chef

October 2010 - September 2015

Kharafi Global

Al Kuwait, Kuwait

October 2010 - September 2015

Completed Management Training Program for one and half years and worked as the Assistant Manager for Kitchen (Sous Chef) in an Italian restaurant named NINO and currently working in Figs by Todd English, both the brands owned by Kharafi Global, Kuwait.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

IHMCT TRIVANDRUM

April 2010

April 2010

Bachelor's degree, Hospitality Management and Culinary Arts

India

GPA (percentage): 70%

GPA (percentage): 70%

*Head chef of the kitchen team for THEME DINNER “streetz” organized in the college in the year 2008-09. *Awarded the Best Trainee of the summer batch from Taj mahal palace and tower during Industrial Training. *Awarded the Best Front office trainee of the summer batch from Taj mahal palace and tower during Industrial Training

Skills

Analytical Skills
Expert
Analytical Skills
Expert
Talent Acquisition
Expert
Talent Acquisition
Expert
Budgeting
Expert
Budgeting
Expert
Product Development
Expert
Product Development
Expert
Inventory Management
Expert
Inventory Management
Expert
Planning
Expert
Planning
Expert
Menu Development
Expert
Menu Development
Expert
Inventory management
Expert
Inventory management
Expert
ISO 9001:2008 FSMS
Expert
ISO 9001:2008 FSMS
Expert
Staff development and training
Expert
Staff development and training
Expert
Cost control
Expert
Cost control
Expert
Talent Acquisition
Expert
Talent Acquisition
Expert
Waste Management
Expert
Waste Management
Expert
Time Management
Expert
Time Management
Expert
Command
Expert
Command
Expert
Eye For Detail
Expert
Eye For Detail
Expert
Work Planning
Expert
Work Planning
Expert

Social profiles

Languages

English

Expert

Hindi

Expert

Malayalam

Native Speaker

Training and Certifications

Certifications
Completion of Industrial exposure training
Taj Hotels Resorts and Palaces
Jun 2008 - Oct 2008

Training
Level 3 Food safety training
Boecker
Nov 2018

Hobbies and interests

Reading
Travelling