receptionist/supervisor/waitress
Banquet international catering services
Total years of experience :11 years, 7 Months
Directly supervise and coordinate activities of workers engaged in preparing and serving food.Taking a restaurant reservation and reconfirming of reservation .To ensure total guest satisfaction through prompt and efficient service in a continuesly and professional manner .Utilize Suggestive Selling techniques of all menu items, wines, desserts, cordials, and beverages .Responsible for self cashiering knowledgeably using Micros machine .A job as a Head Waiter /Waitress falls under the broader career category of First line .Supervises and coordinates activities of dining room employees providing courteous and rapid service to diners Greet guests and escorts them to table .