Banquet Manager
Dolce Catering Services
Total years of experience :15 years, 5 Months
• Coordinating the entire operation of the Event, Menu Planning, Set up and logistics.
• Completion of function delivery sheets in an accurate and timely fashion.
• Help in preparation of forecast and actual budget function sheets.
• Completion of forecast and actual budget function sheets, Function Summary Sheets and weekly payroll input.
• Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service.
• To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.
• Follow-up each functions by completing a Function Sheets and submit to the General Manager
• To assist in menu planning and pricing.
• Development and maintenance of all department control procedures.
• Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation.
My duties and responsibilities are Achieving Sales & Profitability of the restaurant, Monitors and ensure that sales target and excellent restaurant performance are met, Effectively delegates to all employees to ensure that all restaurant objectives are met, Conducts and spearheads orientation, training, and development of all employees, Overseeing over-all operations of the Kitchen, Bar and Dining. Handling catering, private and corporate events. Ensuring that all employees adhere to company’s standards and Accomplishing of all daily, weekly and monthly reports of food control, sales, manpower, and other store concerns.
My duties and responsibilities are Achieving Sales & Profitability of the restaurant, Monitors and ensure that sales target and excellent restaurant performance are met, Effectively delegates to all employees to ensure that all restaurant objectives are met, Conducts and spearheads orientation, training, and development of all employees, Overseeing over-all operations of the Kitchen, Bar and Dining. Handling catering, private and corporate events. Ensuring that all employees adhere to company’s standards and Accomplishing of all daily, weekly and monthly reports of food control, sales, manpower, and other store concerns.
My duties and responsibilities are preparing reports at the end of the shift/week, including, food control and sales, Responsible for customer’s complaints, Training and motivating staff, Organizing and supervising the shifts of kitchen, waiting and cleaning staff, Coordinating the entire operation of the restaurant during scheduled shifts, Ensuring that all employees adhere to the company's uniform standards.
My duties and responsibilities are preparing reports at the end of shift for food control and sales; overseeing all employees in a given shift, coordinating the entire operation of the restaurant during scheduled shifts.