MARIKUMAR RAMASWAMY

Assess clients’ nutritional and health needs
Counsel clients on nutrition issues and healthy eating habits
Develop meal and nutrition plans, taking clients’ preferences and budgets into account
Evaluate and monitor the effects of nutrition plans and practices and make changes as needed
Promote healthy lifestyles by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases
Create educational materials about healthy food choices and lifestyle
Keep up with or contribute to the latest food and nutritional science research
Document clients’ progress

Interviews, observes performance, evaluates food Service workers, and secretarial staff to be compliant with hospital and department processes, policies and procedures for patient menu requirements, tray assembly and the delivery system
Interprets physician diet orders and modifies diet according to diet patterns and patient preferences
Provide substitutions if patient is unable to eat the meal provided in accordance with diet restrictions
Develops individualized nutrition care plans and document plan in patient’s medical record
Routinely re-evaluates care plans as indicated by the patient’s progress/change in treatment needs
Assists in National Nutrition education week projects
Completes a nutritional assessment on patients receiving a tube feeding or parenteral nutrition

Dietician
Dietitian- Alburaimi MOH Hospital
Co LLC, Oman
* Producing clear and concise plans for patients
based on their specific dietary needs and
requirements.
* Producing nutrition plans for managing
and life-threatening diseases.
* Providing health advice to pregnant and
breastfeeding women.
* Conducts patient visitation for purpose of
screening for nutrition concerns
malnutrition, tube feeding, TPN, special diets
related to disease.
* Assessment of diet and education needs.
* Recommendation and implementation of care
plan and monitoring of effectiveness of plan for
both Inpatient and Outpatient.
* Carrying out relevant testing to ensure best
advice and support is given.
* Working with variety of teams including hospital
catering service with regards to needs of
patients.
* Liaising with General Patient to discuss their
patients conditions and needs.
* Supporting external clubs and organizations
such as schools with regards to healthy eatin
programmers.
* Organize and participating in meeting, group
sessions and out-patient clinics.
* Producing information packs including leaflets,
diet sheets, posters, hospital newsletters and
PowerPoint presentations for educational
purposes.
* Assisted patient’s
development, addressing individual dietary
requirements.
* Managed quality assurance program, including
on-site evaluation
Alburaimi MOH Hospital- Tawoos Services
Producing clear and concise plans for patients
based on their specific dietary needs and
Producing nutrition plans for managing chronic
threatening diseases.
Providing health advice to pregnant and
breastfeeding women.
Conducts patient visitation for purpose of
screening for nutrition concerns - relating to
malnutrition, tube feeding, TPN, special diets
related to disease.
Assessment of diet and education needs.
Recommendation and implementation of care
plan and monitoring of effectiveness of plan for
both Inpatient and Outpatient.
Carrying out relevant testing to ensure best
advice and support is given.
variety of teams including hospital
catering service with regards to needs of
Liaising with General Patient to discuss their
patients conditions and needs.
Supporting external clubs and organizations
such as schools with regards to healthy eating
Organize and participating in meeting, group
patient clinics.
Producing information packs including leaflets,
diet sheets, posters, hospital newsletters and
PowerPoint presentations for educational
clients with meal plan
development, addressing individual dietary
Managed quality assurance program, including
site evaluations and internal audits
Menu development
Nutrition principles
Community nutrition
services
Organization and Time
management

Feed and Nutrition
Suguna Foods, COIMBATORE, Tamil Nadu
* Making Feed formulas
* Assist in Quality Analysis of End products in Food
industry.
* Ensuring all data and records are kept up to
date and stored correctly in compliance with
various company policies and Data Protection
Act.
* Offering support with product development
team.
* Effectively communicating with medical,
nursing, clinical and non
basis.
* Regularly attending multi
meetings.
* Oversaw daily operations to ensure high levels
of productivity.
* Performed duties in accordance with
applicable standards, policies and regulatory
guidelines to promote safe working
environment.
* Identified issues, analysis information and
provided solutions to problems.
* Participated in team
enhance working relationships.
* Drove operational improvements which resulted
in savings and improved profit margins.
Used Microsoft Word and other software tools to
create documents and other communications.
Completed detailed nutritional assessments of
each patient based on health history, medical
conditions and energy requirements.
Feed and Nutrition
COIMBATORE, Tamil Nadu
Making Feed formulas for birds.
Assist in Quality Analysis of End products in Food
Ensuring all data and records are kept up to
date and stored correctly in compliance with
various company policies and Data Protection
Offering support with product development
Effectively communicating with medical,
nursing, clinical and non-clinical staff on daily
Regularly attending multi-disciplinary team
Oversaw daily operations to ensure high levels
Performed duties in accordance with
pplicable standards, policies and regulatory
guidelines to promote safe working
Identified issues, analysis information and
provided solutions to problems.
Participated in team-building activities to
enhance working relationships.
ional improvements which resulted
in savings and improved profit margins.