Real Estate Property Supervisor
Impact Estate WLL
Total years of experience :15 years, 0 Months
*Responsibility for buffet and table set up for all sections of the banquet areas.
*Taking guest requirements and providing them speedy but professional service.
*Handling guest functions and events like birthdays and big parties like weddings.
Responsibility for buffet and table set up for all sections of the restaurant.
*Taking guest order and providing them speedy but professional service.
*Handling guest functions and events like birthdays and big parties.
*In charge for cashiering, making summary sales reports.
EXPERIENCES GAINED:
*Experience in different styles of service and set up (restaurant service, cafeteria service, chinese restaurant service, fine dining service and set up).
*Experience in cashiering for two outlets.
- to provide guests with customer satisfaction, by way of giving them right service and providing them with food and beverage to satisfy their needs.
- to be able to give guests what they pay for, in terms of guaranteeing the get quality food, and providing the guests with quality service.
- anticipating guests needs, and providing solutions if ever problems arise.
- to transact correctly and accurately, and making sure that there will be no conflicts at hand in terms of guests financial payment.
- to be able to know and set up correctly, whatever time of the day it is, be it breakfast, lunch or dinner.
- setting up for functions, conferences and exclusive dinners.
Experiences gained:
- on hand interaction with different kinds of guests, especially foreigners and confidently starting a good conversation with them.
- knowledge about POS systems, transactions and skill in terms of customer service.
- knowledge in standard table set up, international standards, and function/event standards.
- to provide guests with customer satisfaction, by way of giving them right service and providing them with food and beverage to satisfy their needs.
- to be able to give guests what they pay for, in terms of guaranteeing the get quality food, and providing the guests with quality service.
- anticipating guests needs, and providing solutions if ever problems arise.
- to transact correctly and accurately, and making sure that there will be no conflicts at hand in terms of guests financila payment.
- to be able to know and set up correctly, whatever time of the day it is, be it breakfast, lunch or dinner.
- setting up for functions, conferences and exclusive dinners.
Experiences gained:
- on hand interaction with different kinds of guests, especially foreigners and confidently starting a good conversation with them.
- knowledge about POS systems, transactions and skill in terms of customer service.
- knowledge in standard table set up, international standards, and function/event standards.
Responsibility for buffet and table set up for all sections of the restaurant.
*Taking guest order and providing them speedy but professional service.
*Handling guest functions and events like birthdays and big parties.
*In charge for cashiering, making summary sales reports.
EXPERIENCES GAINED:
*Experience in different styles of service and set up (restaurant service, cafeteria service, chinese restaurant service, fine dining service and set up).
*Experience in cashiering for two outlets.