Mark Sarmiento, Demi chef

Mark Sarmiento

Demi chef

Jones the grocer

Location
United Arab Emirates - Dubai
Education
Bachelor's degree, Hotel and Restaurant Management
Experience
6 years, 4 Months

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Work Experience

Total years of experience :6 years, 4 Months

Demi chef at Jones the grocer
  • United Arab Emirates - Dubai
  • March 2016 to March 2017

More work more income..more guests more food the we will make..good benefits for company and samein us...

Commi 1 at Maison mathis
  • United Arab Emirates - Dubai
  • January 2015 to March 2016

Hard but happy.. And more ideas for food industry

Steward at Montenegro Shipping Lines
  • September 2011 to July 2012

Montenegro Shipping Lines, Philippines
M/V Ma. Diana
Type of Vessel (Roll On/Roll Off)
Steward
September 03, 2011-July 15, 2012
Duties and Responsibilities:
• Crowd control.
• Greet the incoming and outgoing passengers.
• Double checking the ticket of the passengers.

Waiter at Al Faris Hotel and Apartment
  • United Arab Emirates
  • December 2010 to June 2011

Al Faris Hotel and Apartment
Al Karama, Dubai UAE
Waiter
December 01, 2010-June 03, 2011
Duties and Responsibilities:
• Serve and assist the customers.
• Greet the incoming and outgoing customers.
• Maintain the order and cleanliness of the restaurant.
• Sweeping and mopping the floors.
• Wiping off the table when the customers is done.

at Microtel Inn Suite
  • August 2008 to December 2009

Microtel Inn Suite
FPIP Sta. Anastacia, Sto. Tomas, Batangas
Housekeeping Department
August 10, 2008-December 06, 2009
Duties and Responsibilities:
• Change the bed linens.
• Vacuum the carpet and the floors.
• Clean the bathrooms.
• Supply towel and toilet paper to the bathroom.
• Make sure that the television, radios and other equipment are working.
• Report the articles left behind by the guests.

Service Crew at Rose and Grace Restaurant
  • April 2007 to May 2008

Rose and Grace Restaurant
Sto. Tomas, Batangas Philippines
Service Crew
April 4, 2007-May 15, 2008
Duties and Responsibilities:
• Serve and assist the customers.
• Greet the incoming and outgoing customers.
• Maintain the order and cleanliness of the restaurant.
• Sweeping and mopping the floors.
• Wiping off the table when the customers is done.
• Monitoring every products which is past and slow moving.
• Maintaining good relation to the costumers and management.
• Perform other responsibilities designated by my supervisor.

Education

Bachelor's degree, Hotel and Restaurant Management
  • at Batangas State University
  • March 2007
Bachelor's degree, Industrial Engineering
  • at Jose P. Laurel Polytechnic College Malvar
  • January 2007
Bachelor's degree, Cooking
  • at Polytechnic University of the Philippines
  • January 2005
High school or equivalent, History
  • at St.Thomas Academy
  • January 2003

Specialties & Skills

Microsoft Excel
Spoken Word
Word Of Mouth Marketing
HOUSEKEEPING
INTERNET EXPLORER
MICROSOFT EXCEL
MICROSOFT WORD
POWERPOINT