Martin Mwiti, General Manager

Martin Mwiti

General Manager

Mustard masters ltd

Location
Kenya
Education
Bachelor's degree, Food Science and Technology
Experience
18 years, 10 Months

Share My Profile

Block User


Work Experience

Total years of experience :18 years, 10 Months

General Manager at Mustard masters ltd
  • Kenya
  • My current job since March 2013

Key Roles:
Setting up the system in production.
Working towards achieving international certification.
Work toward achieving Quality, Efficiency, Responsibility and Accountability through good management that focus on Respect, Trust and Dignity.
Other duties:
Marketing of the product.
Setting-up an organized and structured sales team.

Shift Manager. at The WRIGLEY Company East Africa Limited
  • Kenya
  • August 2006 to February 2013

August 2006 to Date: The WRIGLEY Company East Africa Limited

Shift Manager (Production Supervisor) at The WRIGLEY Company East Africa Limited
  • Kenya
  • January 2011 to February 2013

January 2011- to date: Shift Manager (Production Supervisor)

Production Supervisor assistance at The wrigley E.A Ltd
  • Kenya
  • January 2008 to March 2011

# To liaise with the Manager and other section heads to ensure team work and overall smooth running of the plant. This includes improving operations to increase quality and efficiency.
# To ensure proper handling of plant machinery in accordance with the defined operation and maintenance procedures. Advise the Production Supervisor of any machinery breakdown and due dates for maintenance.
# To assist the Production Supervisor in ordering and pursuing orders with plant input suppliers, seeking explanation from Power Company in the event problems arise.
# To receive, store and ensure adequate monitoring of the supplies for production. Ensure supplies are replenished in good time.
# To be directly responsible for supervising the cleanliness of the plant area, equipment and machinery.
# To carry out other duties that from time to time may be requested by the Production Supervisor or Manager

Quality Assurance Technician at Key Roles
  • Kenya
  • August 2006 to October 2007

Key Roles: ● Ensure the working team is well trained and Engaged to in order to deliver the expected results. This was done through set follow through impact plan for the year.
● Fully committed on lean Manufacturing Conversion Cost (MCC) to maximize on profitability.
● Pro actively focus on Opportunity within the organization and through Continuous Improvement project work towards achieving set SMART goals.
• Follow-up on the maintenance PPM adherence schedule and escalate challenges leading to unpredicted breakdowns.
● Ensure major KPI on the shop floor are achieved - this through line tours with a purpose. During Line tour I ensure LOTO is applied where necessary, Manufacturing Schedule to adherence us Observed, Quality is not compromised in any way.
• Coordinated interactive discussion of Production associates and Engineering team to pick up necessary issues for escalation incase of complexity or financial assistance.
● Carry out food safety audit having been trained as a lead auditor on ISO 22000.
● Coordinate GHP/GMP Revamp and kick a 5's training for the implementation on the floor.
• Follow-up on the implementation of the Capital Projects by involving the stakeholders for the smooth accomplishments.
● Carry out Ingredients, Packaging material and Work in progress inventory through physically means and inputting the figures in the system SAP for difference to be cleared by the finance team.
● Analysis inventory difference above the set target - know the root cause and come up with the model corrective measures to eliminate the re occurrence.
• Report on near miss incidences and real incidences, form a multitasking team to carry out Plan-Do-Correct-Act (PDCA)
● Request for the SAP rights to the newly employed associates from the regional IT desk and train them on necessary transaction since I have extensive knowledge on the SAP system having been trained as a Power User.

Marketing Coordinator at Association of Food Science and Technology Students
  • Kenya
  • June 2005 to June 2006

June 2005 - June 2006: Association of Food Science and Technology Students.
(AFOSTECHS) - UoN.
Designation: Marketing Coordinator
Responsibilities: • Organizing and overseeing the production of various products was done cheaply to be sold at students pocket friendly prices.
• Organized students to participate in charity activities - Annual freedom from Hunger walk.

Achievements
• Certificate of merit for the excellent service as the Marketing Director of AFOSTECHS, 2005/06.
• Certificate of participation in Science congress to Provincial level.
• Certificate of merit for the excellent service as a Dorm captain of Kanyakine Boys High School.
• Certificate of merit with Electoral Commission of Kenya in December 2002.

Other strengths
• A team player and builder with strong commitment to poverty eradication, social justice and fighting Hunger.
• High integrity and greatly averse to corruption in all its form.
• Strong commitment to equity for all marginalized groups in society.
• Experience in Research, programme design and excellent proposal, report writing and communications skills.
• Strong commitment to gender equality.

Production Assistance Supervisor at Kenchic (K) Limited
  • Kenya
  • July 2005 to September 2005

July 2005 -Sept. 2005: Kenchic (K) Limited
Designation: Production Assistance Supervisor.
Responsibilities: • Involved in production, cleaning, Laboratory analysis and installation of compressor in concert with plant engineer and report writing.

Education

Bachelor's degree, Food Science and Technology
  • at University of Nairobi
  • June 2006

2002-2006: University of Nairobi (UoN) - Bsc. Food Science and Technology Second Class honors upper Division

High school or equivalent,
  • at Kanyakine Boys High School
  • November 2000

1997 - 2000: O-Level Kanyakine Boys High School (K.C.S.E) - Grade (B)

High school or equivalent,
  • at Gitoro Primary School
  • November 1996

1989 - 1996: Gitoro Primary School (K.C.P.E) - marks attained 465/700

Specialties & Skills

CONTINUOUS IMPROVEMENT
FINANCE
FOOD SAFETY
INVENTORY
ISO 22000
LEAN MANUFACTURING
REPORT WRITING
SAP application

Languages

English
Expert

Memberships

AFOSTECH
  • marketing Coordinator -till 2006 - now a memebr
  • October 2002

Training and Certifications

issued (Certificate)
Date Attended:
October 2002
Valid Until:
June 2006