Food and Beverage Supervisor
Veer Boutique Hotel
Total des années d'expérience :14 years, 4 Mois
See attached REsume
⦁ Prioritizes, schedules, assigns, trains, and evaluate assign restaurant staff
⦁ Oversees and supervises daily operations of the restaurant
⦁ Monitors integrity of restaurant and provision of service
⦁ Ensure customer satisfaction
⦁ Resolve customer complaints, as well as internal conflict amongst staff
⦁ Order and maintain inventory control costs
⦁ Performs other related duties as assigned
May 16, 2004 to August 26, 2011
Waiter: Edsa Shangri-La Hotel
To supervise within the restaurant, make plans for the waiters or waitresses, receive order from customers, ensure good services to the customers and I am responsible for the volume of sales from the customers.
February 2002 to February 2004
Marketing
Assistant: Texas Chicken Act Theater, Cubao
May 2001 to September 2001
Service Crew: Texas Chicken, SM Centerpoint
October 2000 to April 2001
Service Crew: Kenny Roger's Roasters, SM Centerpoint
March 2000 to September 2000
Service Crew: Jollibee Foods Corporation, SM Centerpoint
September 1999 to February 2000
Vocational: Caregiver NCII-Level Dec.2008 to April 2009 St. Paul University San Miguel San Miguel Bulacan
College: Bachelor of Science in Hotel and Restaurant Management June 1999 to May 2003 Polytechnic University of the Philippines Sta. Mesa Manila
High School: San Miguel High School June 1994 to March 1999 San Miguel Bulacan
Elementary: Tartaro Elementary School June 1987 to March 1994 San Miguel Bulacan