President
Food and Agriculture Student Society - AUB
Total years of experience :12 years, 1 Months
*Project manager for youth and health based activities in the center
*Project manager for “Walk-in Movie” fundraiser *Project manager for Book drive
*Aided in preparing and implementing activities pertaining to humanitarian values and principles, youth and health, car safety, and the environment *Dealt with underprivileged children, abandoned children, abandoned elderly, abused women, people with mental or physical disabilities, school students, and unaware adults.
Spent a total of 32 days at the facility while rotating from one division to the next including hatchery, layer farms, broiler farms, and the feed mill.
* Assisting in Microbiology Lab Preparation (AVSC 224) including:
o Sterilization of Lab materials and preparation of culture media.
o Bacterial and Fungal Culture (Seeding and isolation)
o Viral Propagation in Chicken embroynated eggs.
* Animal Feed Stuff Analysis
o Proximate analysis: crude protein, crude fat, moisture, crude fiber,
and total minerals.
* Involved in in-vivo experiment to evaluate natural products in control of
economic poultry diseases entitled: “Interaction of Mentofin/Modified Mentofin/Newcastle and Coccidiosis.”
o Disinfection and preparation of animal rooms
o Allocation of experimental animals into different treatments
o Birds vaccination
o Birds management
o Data collection (signs observation, feed and bird weighing)
o Data entry
IGCSE Certificate: Official 2010