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Mary Sandee Gidoc, Restaurant Supervisor

Mary Sandee Gidoc

Restaurant Supervisor·Wingstop – Apparel Group

Saudi Arabia

Bachelor's degree, Business Administration

Work experience

Total years of experience: 9 years, 5 months

Restaurant Supervisor

October 2025 - Present

Wingstop – Apparel Group

Riyadh, Saudi Arabia

October 2025 - Present

• Assisting with training, scheduling, and supervising restaurant staff.
• Ensuring excellent customer service, handling complaints, and
resolving issues.
• Perform in daily operations, including opening and closing procedures
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Administrative Assistant

January 2020 - Present

Southglobal Corporation

Bacoor, Philippines

January 2020 - Present

• Responsible for drafting and distributing emails, correspondence,
memos, and letters.
• Managing calendars and scheduling appointments and meetings for
VP-Finance.
• Maintaining organized filing systems and databases.
• Preparing and distributing regular reports and memos for VP
Company industry:
Telecommunications

Restaurant Supervisor

September 2023 - May 2026

Burger King - Olayan Food Services

Riyadh, Saudi Arabia

September 2023 - May 2026

• Assisting with training, scheduling, and supervising restaurant staff.
• Ensuring excellent customer service, handling complaints, and
resolving issues.
• Perform in daily operations, including opening and closing procedures
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Customer Service Representative

January 2017 - May 2026

SPI Global

Makati City, Philippines

January 2017 - May 2026

• Manage and handle daily customer inquiries professionally.
• Resolve customer issues and complaints efficiently.
• Provide a customer satisfaction with an effective solution.
Company industry:
Call Centers & Customer Care Outsourcing
Job role:
Customer Service and Call Center

Education

National College of Science and Technology

March 2015

March 2015

Bachelor's degree, Business Administration

Philippines

Emiliano Tria Tirona Memorial National High School

April 2011

April 2011

High school or equivalent, High School

Philippines

Skills

CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY
Intermediate
INSTRUCTING
Intermediate
INSTRUCTING
Intermediate
MECHANICAL DRAFTING
Intermediate
MECHANICAL DRAFTING
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
SANITATION
Intermediate
SANITATION
Intermediate
SCHEDULING
Intermediate
SCHEDULING
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate

Training and Certifications

Certifications
ServSafe Food Safety Certificate
Guidelines in Internal Management System Audit