mary kristin vidal, COOK

mary kristin vidal

COOK

HOUSE

Location
Philippines
Education
Bachelor's degree, FOOD SERVICE MANAGEMENT TECHNOLOGY
Experience
5 years, 11 Months

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Work Experience

Total years of experience :5 years, 11 Months

COOK at HOUSE
  • Kuwait - Al Kuwait
  • September 2011 to September 2012

I AM ASSIGNED AS A COOK AS WELL AS HOUSEMAID IN THE HOUSE. I ALSO HAVE A TUTORIAL LESSON FOR THE KIDS AS WELL.I CLEAN THE HOUSE.

EMPLOYEE at DEL MONTE PHIL. INC.
  • Other
  • March 2004 to December 2008

NOTIFIES SUPERVISOR OR EQUIPMENT/ PRODUCTION OPERATOR WHEN PROCESSING POINT OF FRESH JUICE AND FRUITS IN A GLASS JAR OR PLASTIC CUPS DOES NOT MEET SPECIFICATIONS TO FACILITATE CONTROL ADJUSTMENT. PREPARES REPORTS OF DEFECTS DISCOVERED, ORIGINS OF DEFECTS, AND NUMBER OF REJECTS FOR QUALITY CONTROL INSPECTION. EXAMINES PACKING MATERIALS AND OBSERVES PACKING ACTIVITIES TO ENSURE THAT CUSTOMER AND PLANT SPECIFICATIONS ARE MET AND THAT PRODUCT ARE APPROPRIATELY LABELED FOR SHIPMENT. MAY PERFORM STANDARD QUALITY CONTROL TEST ON PRODUCTS, USING PRESCRIBED EQUIPMENT AND PROCEDURES. MAY BE DESIGNATED ACCORDING TO PRODUCTS INSPECTED AS FRESH FRUITS PINEAPPLE AND DICED BLANCHED PAPAYA WITH SWEETENED IN A GLASS JAR OR ACCORDING TO WORK AREA ASSIGNED AS LINE INSPECTOR.

Education

Bachelor's degree, FOOD SERVICE MANAGEMENT TECHNOLOGY
  • at MINDANAO POLYTECHNIC STATE COLLEGE
  • March 2004

I RECEIVE AN ENTREPRENEURIAL SERVICE AWARD

Specialties & Skills

Food Quality
Quality Inspection
Food Service Management
Food Processing
Production Technology
cooking, baking, excel computer

Languages

Arabic
Beginner
English
Expert

Memberships

RADBIKES ORGANIZATION
  • SECRETARY
  • June 2008

Training and Certifications

FOOD HANDLERS SEMINAR (Certificate)
Date Attended:
February 2008
Valid Until:
February 2020