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Matthis Grosjean , Head Chef

Matthis Grosjean

Head Chef·Soho

United Arab Emirates

Bachelor's degree, Cuisine

Work experience

Total years of experience: 13 years, 11 months

Head Chef

July 2022 - Present

Soho

United Arab Emirates

July 2022 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

July 2022 - Present

Soho luxury restaurants

Dubai, United Arab Emirates

July 2022 - Present

After 7 years worked as head chef in Russia Moscow and Ekaterinbourg, I joined Dubai for opening FRNDS Grand Cafe as head chef. I had ordering all materials for kitchen, ordering products, management and recruiting the team, full menus and cost. I have learned and formed kitchen team from 10 different nationality in 3 language French English and Russian.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

September 2021 - July 2022

Accor

Moscow, Russian Federation

September 2021 - July 2022

I was head chef Swissotel Moscow I had to organize different restaurants, banquets, lobby bar, breakfast and room service.
I was in charge of big 50 cooker, cost controls, quality products, high standards hotel dish.
Due to political situation I had to leave
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Head Chef

June 2017 - July 2022

Le grand café

Yekaterinburg, Russian Federation

June 2017 - July 2022

After working for different Michelin start in France I get my first head chef positions I had to created kitchen, design menus
Formed and managed the cooker who gave me possibility to learn Russian . I opened this luxury french restaurants «  Le Grand Café » and I made french and Mediterranean carte banquet menus for 500-600 guest
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Sous Chef

April 2016 - June 2018

Bocuse group

Lyon, France

April 2016 - June 2018

I worked as sous Chef for groups Bocuse base in Lyon. I had to keep my chef standards, keeping the receipt, controlled the products, the schedule graphic for the cooker. I had help to work on the new menus.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef De Partie

July 2014 - March 2016

Taillevent paris

Paris, France

July 2014 - March 2016

I worked as chef de partie in Michelin star restaurant I add to worked as per chef's standards, I learned different techniques and receipts, I add to manage commis and Demi chef de partis.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Cooker

July 2013 - July 2014

Auberge du pont de collonges Paul Bocuse

Lyon, France

July 2013 - July 2014

I worked as cooker under control my chef de partis, I add to keep standards high, to keep hygiene in the kitchen
I learned from my different chef and chef de partis French classique cuisine
I had to participe in different banquet and events prestigious as “ Bocuse d'or”
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Cooker

July 2012 - July 2013

Oetker collection Le Bristol Paris

Paris, France

July 2012 - July 2013

It was my first work position as cooker in palace hotel “ le Bristol Paris ”, I add to learn all standards, receipt, technic from the chef.
I had to work in different part of hotel rooms service, gastronomic, lobby bar
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Vorreppe les portes des chartreuses

June 2012

June 2012

Bachelor's degree, Cuisine

France

Skills

Development
Expert
Development
Expert
Marketing
Expert
Marketing
Expert
Cuisine
Expert
Cuisine
Expert
French
Expert
French
Expert
Hygiene
Expert
Hygiene
Expert
kitchen development
Expert
kitchen development
Expert
haccp standards high level
Expert
haccp standards high level
Expert
Mediterranean cuisine
Expert
Mediterranean cuisine
Expert
French cuisine
Expert
French cuisine
Expert

Social profiles

Languages

English

Expert

French

Native Speaker

Russian

Expert

Training and Certifications

Training
Hygiene Person in charge Dubai Municipality
Dubai Municipality
Sep 2022