QUALITY SUPERVISOR
al-munajem
Total years of experience :8 years, 3 Months
• Random inspection as per weekly sampling plan from QAM of incoming product which includes checking of truck/container and product inspection against standards and Maintaining of the quality reports & Documents.
• Verification of temperatures of the cold stores and noticed deviations are highlighting to maintenance dept. for corrective Actions.
• Monitoring of Hygiene and Sanitation conditions of the work area and trucks and recording thru a format.
• Attending to customer complaints and feed back to the sales department about the corrective actions and actual status of the Issue. Documentation of customer complaints as per the format.
• Implement and maintain international quality standards as per company instructions (ISO / HACCP / GMP …. Etc).
• CCPs monitoring procedures and timely action, in case of deviations in the cold store.
• Verification of Certificate of analysis reports for the products received for the compliance.
• No confirming products handling and suitable advise for disposal or utilization.
• On the job training to workforce to improve the quality culture and good hygiene habits.
• At all branches following up remaining containers which did not receive on the same date “ connect to electricity - follow up temperature frequently “
1. Assistance in developing the proper operation of the manufacturing programs for each class of different potato varieties to reach the best results.
2. Make sure the quality of incoming raw materials for the plant, as well as their suitability for manufacturing (Oil - shorting - dextrose - SAP - cleaning chemicals and boilers) specification approved by Farm Frites.
3. Inspection and Control of the final product and to ensure conformity with the specifications for Farm Frites (every hour - half an hour by clients) and food legislation standards.
4. Decisions in bulks dissuade the Block Rosary.
5. Calibration of instruments of laboratory to ensure the safety tuned according to plan.
6. Withdraw samples from the full product every hour and saved in the specified quality samples in the main refrigerator place to be a reference in the event of a complaint (one kilo) sample.
7. Work smell test water samples in closed sessions 3 times in each shift. - The smell of the final product is tested every hour - Seventh and dextrose test every two hours - Oil test twice in pink ..
8. Follow-up cleanliness and sterilization of manufacturing lines and provide a report as planned.
9. Ensure the application of GMP system (reception - registration - packing - warehouses - refrigerators ..... etc).
10. take the necessary measures in the event of a break in any glass or plastic and immediate reporting to engineer food safety.
11. Ensure the case of refrigerators and containers in terms of cleanliness and temperature and loading method of work and a report supported by pictures.
12. Follow-up to the case of refrigerators full product in terms of temperature and clean the refrigerator and method for stacking pallets.
1. do the processing TASTE PANEL daily rosy represented in the presence of supervisors, production, packaging and maintenance and (samples taken over pink) and rated the product and record the results.
2. Provide a detailed report of what has been in during the Rosary for the packaged product and the quality of his remarks.
Participated in performing the experiments of maize breeding programs by which improved cultivars and hybrids of corn could be obtained, evaluated and propagated.
B.SC. IN AGRICULTURAL SCIENCE, 2005 -Faculty of Agriculture, Assuit University- Agronomy Department- Grade: Very Good