Mohammed Moiz Abdul

 Responsible for QA/QC program development and execution management and supported the development and implementation of process and quality systems with respect to food safety, GMPs, SOPs, Food Defense and HACCP.
 Ensure all products are to the correct standard and produced in a safe manner.
 Applying knowledge of quality assurance standards and procedures: Reviews quality assurance instructions, assembly specifications, and production schedules to determine method of conducting inspections and tests, sequence of operations, and work assignments.
 Directs personnel in quality assurance inspection and testing, to assure that establishment and regulatory standards are met.
 Conducting Trainings for Staff for Food Safety, Hygiene and Sanitation, Food Defense, Pest Management, BRC, ISO, Product defects etc.
 Lead and drive the team and motive/ manage the performance of individuals.
 To drive and implement continuous improvements.
 Ensure the Company's Policies and statements are applied continuously and that the company's statements and policies are continually reviewed and amended to avoid breach of any local or statutory legislation.
 Make recommendations for improvements to the current operation from the technical aspect and with a view to improved efficiencies.
 Co-ordinate with the pest control contractor to make the whole premises a pest-free zone.

 Carrying out the monitoring of the daily manufacturing operations to ensure the quality of raw materials, in-process, and finished goods through timely analytical evaluations.
 Conduct daily product quality evaluations to meet the standards & specification.
 Carrying out a wide variety of inspections, checks, tests and sampling for the manufacturing process according to Standard Operating Procedures (SOPs).
 Performs in-process inspection and document results.
 Ensure the hygiene system is implemented and the document records.
 Ensure the cleaning schedule is activated and implemented and the document checklist.
 Monitors critical equipment and Instrumentation and document results.
 Provides guidance to employees and supervises the work group.

 Completing required reports, documentation and checklists as necessary.
 Responsible for regulatory inspections and findings including all follow-up.
 Assist production staff to implement the quality standards within manufacturing units.
 Carrying out the implementation of the Good Manufacturing Practices (GMP).
 Understand manufacturing risks with relation to Food Safety issues.
 Ensure the Company's Policies and statements are applied continuously and that the company's statements and policies are continually reviewed and amended to avoid breach of any local or statutory legislation.
 Complete and submit brief all required reports to your Quality Assurance Manager.
 Ensure keep all records and the documentation of technical issues.
 Make recommendations for improvements to the current operation from the technical aspect and with a view to improved efficiencies.
 Attend to duties at times specified by Quality Assurance Manager or dictated by work levels.
 Accept that this job description is not exhaustive and that it may be necessary with consultation, to amend / change details from time to time.
 Continuous follow up of the responsibilities to achieve the best results.