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MEHDI ELOUAZZAN, chef de partie pastry

MEHDI ELOUAZZAN

chef de partie pastry

URBAN

Location
Morocco - Casablanca
Education
Diploma, PATISSERIE
Experience
8 years, 9 Months

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Work Experience

Total years of experience :8 years, 9 Months

chef de partie pastry at URBAN
  • Morocco - Rabat
  • My current job since February 2019

pre opening restaurant

Chef de Partie at la table du marche restaurant
  • Morocco - Casablanca
  • October 2017 to January 2019

pre opening and opening

Demi chef de partie at Marriott international
  • Morocco - Fes
  • August 2016 to September 2017
commis de pâtisserie at Sofitel Casablanca tour blanch
  • Morocco - Casablanca
  • August 2015 to September 2016

Education

Diploma, PATISSERIE
  • at ISHR POLO
  • July 2014

Diploma of Pastry Bakery at the Specialty Institute of Hoteliers and Catering, Polo, Casablanca Morocco .

Specialties & Skills

Restaurants
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Production
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Hospitality
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Fine Dining
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Pastry
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صنع الحلويات الفرنسية
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عمل في المطاعم, فنادق فاخرة
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تجهيز وتحضير buffet
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تحضير وتقديم breakfast
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عمل على إفتتاح وإعادة الإفتتاح فنادق opening and pre opening
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menu creation
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mediterranean
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pastry
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restaurants
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pre opening
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cooking
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teamwork
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recipes
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tourism
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order
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menu development
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team leadership
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staff training
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haccp
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planning
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Languages

Arabic
Native Speaker
French
Intermediate
English
Intermediate

Training and Certifications

Traineeship (Training)
Training Institute:
LA PENSEE
Date Attended:
September 2012
Duration:
1400 hours

Hobbies

  • طبخ , القراءة