COOK AND SUPERVISORS
MAS. catering contractor to SAUDI ARAMCO
Total years of experience :8 years, 5 Months
my responsibilities as cook includes purchasings, plannining menus, preparation, organized time for and preparation for nay occasion or events comes in, food garnishing also included lastly leave the kitchen in good n cleaned condition, food temperatures is a must n freshness should be maintained.proper storing and handling should be observed to avoid any contaminations.
I was given certificates in food testing n brewing services in one of the bigesst corporation in the Philippines.cook lessons in ajinomoto corporation .n some private individulas which I worked before