Demi chef de parti / cake decorator
Grand Central Bakery & Kitchen
Total years of experience :1 years, 8 Months
1) Decorates cakes and pastries with designs, using icing bag or handmade paper cone: Trims uneven surfaces of cake or cuts and shapes cake to required size, using knife.
2) Spreads icing between layers and on surfaces of cake, using spatula.
3) Tints white icing with food coloring.
4) Inserts die of specific design into tip of bag or paper cone and fills bag or cone with colored icing.
5) Squeezes bag to eject icing while moving bag with free-arm writing motions to form design on cake.
6) Forms decorations on flower nail and transfers decorations to cake, using spatula.
7) May mix icing.
High School Inayawan Night High School Inayawan, Cebu City 1998-2003