Mohammad Rustom, Transportation Supervisor

Mohammad Rustom

Transportation Supervisor

MENA Business Investment Group

Location
Saudi Arabia - Riyadh
Education
Master's degree, GENERAL BUSINESS
Experience
8 years, 7 Months

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Work Experience

Total years of experience :8 years, 7 Months

Transportation Supervisor at MENA Business Investment Group
  • Saudi Arabia - Riyadh
  • My current job since March 2020
Quality Assurance Manager at WORLD TRAVELLER COMPANY
  • Saudi Arabia - Riyadh
  • January 2019 to March 2020

•Determining, negotiating and agreeing on in-house quality procedures, standards and specifications
•Assessing customer requirements and ensuring that these are met Setting customer service standards
•Investigating and setting standards for quality and health and safety
•Ensuring that processes comply with standards at both national and international level
•Directing objectives to maximize profitability Recording, analyzing and distributing statistical information

Trainee at BLOM BANK, RETAIL HEAD OFFICE.
  • Lebanon - Beirut
  • January 2017 to June 2017

Processed an average of 120 call transactions each day in a timely manner.
• Performed daily maintenance of the loan applicant database.
• Recited to customers the variety of loan products acquired and available credit they have.
• Reminded customers of the remaining account credit balance.

Data Entry Clerk at CONTINENTAL TRUST INSURANCE AND REINSURANCE
  • Lebanon - Beirut
  • February 2017 to May 2017

•Created new orders related to medical insurance.
•Recommended and helped customers select the best insurance service based on their needs.
•Tracked down sources of special products and services to meet customers' special needs.
•Compiled statistical information for special reports.
•Organized billing and invoice data and prepared accounts receivable and expected revenue reports for controllers.

RESTAURANT SUPERVISOR at SUPPORT SERVICE COMPANY
  • Saudi Arabia - Riyadh
  • January 2010 to October 2012

•Scheduled and directed staff in daily work assignments to maximize productivity.
•Efficiently resolved problems or concerns to the satisfaction of all involved parties.
•Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met
•Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
•Worked closely with the chef and cooks to determine menu plans for special events or occasions.

Education

Master's degree, GENERAL BUSINESS
  • at ARTS, SCIENCE & TECHNOLOGY UNIVERSITY IN LEBANON
  • January 2018
Bachelor's degree, HOSPITALITY MANAGEMENT
  • at ARTS, SCIENCE & TECHNOLOGY UNIVERSITY IN LEBANON
  • January 2016

Specialties & Skills

Quality Control
Recruitment
Negotiation
Event Management
Customer Service Skills
CUSTOMER SERVICE
DIRECTING
QUALITY
SUPERVISORY SKILLS
ACCOUNTS RECEIVABLE
ADMINISTRATION
BILLING
COMMUNICATION SKILLS
DATA ENTRY

Languages

Arabic
Expert
English
Expert
French
Expert

Hobbies

  • Basketball