Mohammad Rustom, Transportation Supervisor

Mohammad Rustom

Transportation Supervisor

MENA Business Investment Group

Lieu
Arabie Saoudite - Riyad
Éducation
Master, GENERAL BUSINESS
Expérience
8 years, 8 Mois

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Expériences professionnelles

Total des années d'expérience :8 years, 8 Mois

Transportation Supervisor à MENA Business Investment Group
  • Arabie Saoudite - Riyad
  • Je travaille ici depuis mars 2020
Quality Assurance Manager à WORLD TRAVELLER COMPANY
  • Arabie Saoudite - Riyad
  • janvier 2019 à mars 2020

•Determining, negotiating and agreeing on in-house quality procedures, standards and specifications
•Assessing customer requirements and ensuring that these are met Setting customer service standards
•Investigating and setting standards for quality and health and safety
•Ensuring that processes comply with standards at both national and international level
•Directing objectives to maximize profitability Recording, analyzing and distributing statistical information

Trainee à BLOM BANK, RETAIL HEAD OFFICE.
  • Liban - Beyrouth
  • janvier 2017 à juin 2017

Processed an average of 120 call transactions each day in a timely manner.
• Performed daily maintenance of the loan applicant database.
• Recited to customers the variety of loan products acquired and available credit they have.
• Reminded customers of the remaining account credit balance.

Data Entry Clerk à CONTINENTAL TRUST INSURANCE AND REINSURANCE
  • Liban - Beyrouth
  • février 2017 à mai 2017

•Created new orders related to medical insurance.
•Recommended and helped customers select the best insurance service based on their needs.
•Tracked down sources of special products and services to meet customers' special needs.
•Compiled statistical information for special reports.
•Organized billing and invoice data and prepared accounts receivable and expected revenue reports for controllers.

RESTAURANT SUPERVISOR à SUPPORT SERVICE COMPANY
  • Arabie Saoudite - Riyad
  • janvier 2010 à octobre 2012

•Scheduled and directed staff in daily work assignments to maximize productivity.
•Efficiently resolved problems or concerns to the satisfaction of all involved parties.
•Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met
•Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
•Worked closely with the chef and cooks to determine menu plans for special events or occasions.

Éducation

Master, GENERAL BUSINESS
  • à ARTS, SCIENCE & TECHNOLOGY UNIVERSITY IN LEBANON
  • janvier 2018
Baccalauréat, HOSPITALITY MANAGEMENT
  • à ARTS, SCIENCE & TECHNOLOGY UNIVERSITY IN LEBANON
  • janvier 2016

Specialties & Skills

Quality Control
Recruitment
Negotiation
Event Management
Customer Service Skills
CUSTOMER SERVICE
DIRECTING
QUALITY
SUPERVISORY SKILLS
ACCOUNTS RECEIVABLE
ADMINISTRATION
BILLING
COMMUNICATION SKILLS
DATA ENTRY

Langues

Arabe
Expert
Anglais
Expert
Français
Expert

Loisirs

  • Basketball