Service Crew and Cashier Crew
M.J. Zara
Total years of experience :4 years, 7 Months
Service Crew :
- Prepare for service (mise en place).
- Project a positive and professional image.
- Provide counter/take-away service.
Cashier Clerk :
- Ensure pricing is correct.
- Handle cash, credit, or check transactions with customers.
- Issue change, receipts, refunds, or tickets.
Data Entry :
- Create and manage spreadsheets.
- Regularly update existing database system records.
- Transfer data from hard copy to a digital database.
Office Staff :
- Handling incoming calls and other communications.
- Recording information as needed.
- Updating paperwork, maintaining documents, and word processing.
Housekeeping :
- Vacuum, sweep, and mop floors.
- Clean and stock restrooms.
- Collect and dispose of trash.
Dining Crew :
- Prepare and serve food.
- Process customer payments.
- Provide customer services.