Head Chef
independent
Total years of experience :0 years, 0 Months
Cotrol and direct the food preparation process and any other relative activities
* Construct menus with new or existing culinary creations ensuring the variety and quality
of the servings
* Approve and polish dishes before they reach customer
* Plan orders of equipment or ingredients according to identified stortages
* Arrange for repairs when necessary
* Remedy any problems or defects
* Be fully
To ensure that all stocks are kept under optimum conditions
* To ensure that all mise-in place is always freshly prepared and on time
* To ensure that all dishes are being prepared to the correct recipe and to the correct
quantity
* To ensure that all dishes reach the hot plate or passé correctly garnished, the correct
portion and size, presented on the correct serving dish in the prescribed manner
* To ensure that his section is being kept clean and tidy at all times
* To ensure that junior chefs and trainees receive the right training and optimum guidance
* To ensure that any anticipated shortages are communicated promptly to the sous chef or
head chef
* To ensure that no horseplay is allowed in his section and that all staff under his control
are treated fairly and with courtesy
* To deputise in the sous chef absence and take charge of the kitchen when directed to do
* To attend training courses and seminars as when required
* To strive to study management subjects in preparation for future advancement
P.F Changs China Bistro
Commi 1 / Wok
In charged in over - all cooking duties.
• Dealt with fast-wok cooking that uses two woks or more at the same time.
• Prepared and ensured proper item portions for wok cooking.
• Assigned in different cooking procedure following the restaurant standards.
• Motivated and led other staff in ensuring costumers total satisfaction through promoting a
good working environment.
courses: Davao city, Philippines