LINE COOK
(Americana KUWAIT FOOD INC.
Total des années d'expérience :3 years, 9 Mois
Responsible to preparing items priority to the meal service
Follows a proper plate presentation and garnish set up for all dishes.
Ensure required time for every item from soup, salad, appetizer to main.
Ensure that the kitchen make sanitation standard
Making Preparation Noodles and Sauces
Checking the labeling of Stocks
To control production to eliminate the waste
To control the ticketing the order
Salad Station
Fry Station