MICHAEL LUNA

LINE COOK at (Americana KUWAIT FOOD INC.

• June 2012 to February 2016

 Responsible to preparing items priority to the meal service
 Follows a proper plate presentation and garnish set up for all dishes.
 Ensure required time for every item from soup, salad, appetizer to main.
 Ensure that the kitchen make sanitation standard
 Making Preparation Noodles and Sauces
 Checking the labeling of Stocks
 To control production to eliminate the waste
 To control the ticketing the order
 Salad Station
 Fry Station