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Milad Bassil, executive chef

Milad Bassil

executive chef·wonderful food

Lebanon

Bachelor's degree, Hotel management

Work experience

Total years of experience: 20 years, 0 months

executive chef

May 2024 - Present

wonderful food

Khobar, Saudi Arabia

May 2024 - Present

Executive chef responsible of multi brands including coffee shops, healthy food restaurant, fine dining restaurant and franchises restaurants
supervising the daily workflow of each concept and creating new menus, generating new ideas controling cost and set plans to increase revenue and profit from sales
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

executive chef

March 2025 - November 2025

Bay la sun Hotel & Marina

Jeddah, Saudi Arabia

March 2025 - November 2025

Oversee the Hotel culinary operation
banquet, a la carte, healthy club, lobby cafe, and buffet
Menu planing
Cost reduction implementation
waste reduction implementation
Hiring, Training and evaluating
Food hygiene and sanitizing control
Create new dishes, set standard recipes
Set SOPs and KPIs and follow up implementation
Report to the higher mangment
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Executive Chef

May 2021 - May 2023

Shally Trading

Khobar, Saudi Arabia

May 2021 - May 2023

Outlets IN charge of :
Zankil restaurant -fine dining Lebanese cuisine
Shally restaurants- local and traditional Saudi cuisine
Cloud kitchens- fast food and sweets
Catering kitchen- Haccp certified


Creating concepts, opening and developing Management team.
In charge of all kitchen operations, develop and set standards, kitchen drawing & kitchen equipment purchasing, new menu creating and Staff training.
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Senior Chef De Cuisine

January 2018 - April 2021

Kempinski Hotels

Khobar, Saudi Arabia

January 2018 - April 2021

executive outlet chef responsible of the lebanese restaurant kitchen and hotel banquet kitchen
Company industry:
Hospitality & Accomodation
Job role:
Management

EXECUTIVE CHEF

December 2010 - November 2017

Hospitality Development Group – KSA

Dammam, Saudi Arabia

December 2010 - November 2017

Hospitality Development Group - KSA
HDG “Hospitality Development Group” is the new name of an experienced hospitality management company that has successfully developed, constructed and operated hotels & restaurants throughout the Eastern region of KSA including many hotels “ Golden Tulip, Tulip Inn, Royal Tulip” and many restaurants and coffee shops
Since 1979, have taken the business from a signature hotels and expanded into complex hospitality development business
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

EXECUTIVE CHEF

December 2008 - January 2010

INTERCAT HOSPITALITY – UAE

Dubai, United Arab Emirates

December 2008 - January 2010

In charge of a kitchen brigade of 200 cooks preparing 5000
meals daily for more than 100 different companies and responsible of;
High Volume Operations,
Menu Development,
Fine Dining/A la Carte/ Banquet Service,
Budgeting/ Price Structuring & Cost Containment,
Team Building and Training,
Safety and Sanitation,
Quality Control,
Inventory/ Purchasing.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

SOUS EXECUTIVE CHEF

June 2007 - January 2008

AL ISSA INTERNATIONAL GROUP – UAE

Dubai, United Arab Emirates

June 2007 - January 2008

Part of the opening Management team. Helped to develop and set standards, organization of systems & operations, and menu development. Duties also include;
Overseeing the Operation of the Kitchens,
Standardize Production Recipes to ensure Consistent quality,
Establish Presentation Technique and Quality Standards,
Implement Staff Culinary Training and Service Standards,
Ensure Proper Equipment Operation and maintenance,
Responsible of Menu Planning and Costing,
Responsible of the food hygiene training.

•BLENDS Restaurants Group - LEBANON
Blends are well known as a group of restaurants, and a catering department plus, a bakery and an ice cream factory, serving varieties of food from the famous and different types of cuisines.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

TEAM LEADER CHEF

June 2005 - January 2007

BLENDS Restaurants Group – LEBANON

Beirut, Lebanon

June 2005 - January 2007

Opening team
Responsible for all kitchen departments and kitchen staff training in “Café blanc” Arabic food chain restaurant,
In addition to managing menu development, maintaining food quality
standards and making inventory;
Responsible of the bread & pastry section,
Sweets & desserts section and the Grill section.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Sous Chef

December 2004 - January 2005

Ocean Blue Resort - LEBANON

Lebanon

December 2004 - January 2005

Opening team
Responsible of the food preparation and the take away section
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

SOUS CHEF

April 2002 - January 2004

Le Vendome Hotel - LEBANON

Beirut, Lebanon

April 2002 - January 2004

Responsible of the food preparation and the team work organization
Company industry:
Hospitality & Accomodation
Job role:
Management

Pastry Chef

April 2002 - January 2004

Voile Bleue Resort

Lebanon

April 2002 - January 2004

Responsible of the pastry section
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Education

Hotel Management – CIT Institute

June 2002

June 2002

Bachelor's degree, Hotel management

Lebanon

Skills

Menu Development
Expert
Menu Development
Expert
Cooking
Expert
Cooking
Expert
Food Safety
Expert
Food Safety
Expert
Food Cost
Expert
Food Cost
Expert
Management
Expert
Management
Expert
BUDGETING
Expert
BUDGETING
Expert
EVENT MANAGEMENT
Expert
EVENT MANAGEMENT
Expert
INVENTORY MANAGEMENT
Expert
INVENTORY MANAGEMENT
Expert
LEADERSHIP
Expert
LEADERSHIP
Expert
MANAGEMENT
Expert
MANAGEMENT
Expert
PURCHASING
Expert
PURCHASING
Expert
QUALITY
Expert
QUALITY
Expert
QUALITY CONTROL
Expert
QUALITY CONTROL
Expert
SAFETY
Expert
SAFETY
Expert
STAFF TRAINING
Expert
STAFF TRAINING
Expert
Hotel Management
Expert
Hotel Management
Expert
Food
Expert
Food
Expert
Training
Expert
Training
Expert
Restaurants Management
Expert
Restaurants Management
Expert
Operation
Expert
Operation
Expert
Hospitality
Expert
Hospitality
Expert
Food Cost
Expert
Food Cost
Expert
Menu Development
Expert
Menu Development
Expert
Food Safety
Expert
Food Safety
Expert
Cuisine
Expert
Cuisine
Expert
Hygiene
Expert
Hygiene
Expert
Sales
Expert
Sales
Expert
Cooking
Expert
Cooking
Expert
Catering
Expert
Catering
Expert
Customer Service
Expert
Customer Service
Expert
HACCP
Expert
HACCP
Expert
Food Quality
Expert
Food Quality
Expert
Italian cuisine
Expert
Italian cuisine
Expert
Restaurants
Expert
Restaurants
Expert
Organization
Expert
Organization
Expert
Arabic
Expert
Arabic
Expert
Re organization
Expert
Re organization
Expert
Editors
Expert
Editors
Expert
Team Building
Expert
Team Building
Expert
AL
Expert
AL
Expert
Production
Expert
Production
Expert
Management
Expert
Management
Expert

Languages

Arabic

Expert

English

Expert

French

Expert

Memberships

Global leadership organization

Executive Chef

January 2024

Training and Certifications

Certifications
Professional Master's in restaurants and hotel managment
Jan 2024
HACCP LEVEL 3
Jun 2022

Hobbies and interests

football, swiming