Min  waiba Waiba, Pastry Chef

Min waiba Waiba

Pastry Chef

Local beet restaurant kuwait

Location
Kuwait - Al Farawaniyah
Education
Bachelor's degree, Government Examination Board
Experience
15 years, 6 Months

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Work Experience

Total years of experience :15 years, 6 Months

Pastry Chef at Local beet restaurant kuwait
  • Qatar - Doha
  • My current job since December 2018

8, W0rk as GHM HOTEL INTERNATIONAL\[ H.M.C.I\] CHEDI MUSCAT OMAN 25 june 2012 To 21 Dec 2012 pastry Chef de partie

Pastry Chef at Plaza inn doha
  • Qatar - Doha
  • My current job since December 2018

Daily managing the operation pastry and bakery chef's cooks .menu planing.company focused customer service high standards
Team work

Pastry Chef at Local beet restaurant
  • Kuwait - Al Farawaniyah
  • My current job since June 2023

Daily managing the pastry staffs .daily preparing
The order outlets & claimnt b to b desserts
Daily preparing the catering desserts
Daily traning the pastry staffs
Daily ordering the pastry iteams
Supply.menu planing . cost control.team work
Commission

Head Pastry Chef at Plaza inn doha
  • Qatar - Doha
  • My current job since May 2018

➢ 2, work as batteel café & bakey doha Qatar 25 may 2014 to aug 15 2014 pastry sous chef

3, work as the starwood hotel & resort westin dubai mina seyahi &lemiridien mina seyahi beach

Resort marina dubai 23 dec 2012 to 18 may 2014 \[18 months\] complex pastry kitchen senior chef de partie

4, work as the diplomatic club doha Qatar pastry &bakery commis second, 2003

Sous Chef at Batteel Caffe - Qatar
  • Qatar - Doha
  • December 2018 to November 2020

*I had followed basic food hygiene course and successfully complete counted by Johnson Diversey Company from 15 Feb 2006 Doha, Qatar.
*Successful Completion of the Luxury Collection Brand and Experience Modules On April 2010 SHERATON KUWAIT HOTEL & TOWERS, KUWAIT CITY.
Computer; language, Application, MS office&WORD POINT
6, months food & beverage culinary course training complete hotel shangrila
Kathmandu Nepal
Complete haccp award training leavel 2 study westin dubai mina seyahi
Fire fighting training complete the diplomatic club doha Qatar
First aid training

Cdp at Qasr al sarab desert resort by anantara
  • United Arab Emirates - Abu Dhabi
  • November 2011 to December 2012

8, work as vatvoteni restaurant in Nepal 2002 to 2003 pastry commis chef


Training Experience

Dcdp at Sheraton Hotel & Tower
  • Kuwait - Al Kuwait
  • April 2010 to June 2012

CHEF DE PARTIE in pastry kitchen from 2 Jan 2011 to 24 june 2012

Demi chef de partie12thApril at Sheraton Hotel & Tower
  • United Arab Emirates
  • January 2010 to January 2011

6, Work as Kitchen Department ( pastry Kitchen) Demi chef de partie12thApril 2010 to 1 Jan. 2011 in Sheraton Hotel & Tower (Kuwait)
7, , Work as Qasr Al Sarab Desert resort by Anantara Abu Dhabi U.A.E

Comis chef at Doha Qatar, promoted as, COMMIS FIRST
  • Qatar - Doha
  • August 2003 to March 2010

5, work as The Diplomatic Club, Doha Qatar, promoted as, COMMIS FIRST 2005 to 18 march 2010 the diplomatic club doha qatar

Education

Bachelor's degree, Government Examination Board
  • at Shahid smirti collage
  • January 1996

10+2, passed School Leaving Certificate from His Majesty's Government Examination Board, Nepal, 1996 Bachelor hotel management course 6, months study from HMC board of education nepal

Specialties & Skills

TRAINING
COLLECTION
High standards.comoany focused .menu planing .managing skills opration team
High standards french desserts providing

Languages

Hindi
Expert
English
Expert

Memberships

H.m.c
  • Chefs
  • April 1997

Training and Certifications

H.m.c (Training)
Training Institute:
H.m.c
Date Attended:
March 2001
Duration:
1000 hours

Hobbies

  • Foot ball