mireille tannoury

Managing servers' opening/closing duties and verifying quality completion. Ensuring restaurant full
service operations are conducted efficiently and to management standards. Recognizing top performers
daily; providing feedback regarding quality and timelessness of duties. Operating point-of-sale (POS)
terminals to accurately document requested food and beverages. Ensuring guest service standards were
being maintained by staff. Managing a variety of responsibilities related to food and beverage
operations. Greeting customers, taking food and beverage orders for clientele.

Negotiate suppliers’ contracts, manage budgets, take inventory and reorder supplies. Deal with difficult
customers. Recruit, train and motivate staff. Enforce health and safety rules. Manage bar staff. Help to
serve drinks, clean and collect glasses. Build strong relationships with clients by delivering exceptional
services, such as responding to inquiries and complaints and resolving issues.

Interact with customers, take beverage orders, and serve drinks as requested. Prepare alcohol and non-
alcohol beverages. Mix ingredients to prepare cocktails. Develop and implement effective and creative
sales strategies to generate and expand business.

double-shift)
Manage the food and beverage service. Oversee the team of waiters and waitresses. Maintain a skilled
staff by properly coaching, counselling and disciplining employees. Welcome guests, order, deliver the
food and beverages and supervise financial transactions.

-shift)
Greet and serve customers by ensuring an enjoyable dining experience while adhering to health and
safety standards. Provide detailed information on menu, multi-tasking various front-of-the-house duties
and collecting the bills.