أمير الزيدى

1.Monitoring the production processes and adjusting schedules as needed.
2.Overseeing the production process, drawing up a production schedule.
3.Monitoring product standards and implementing quality control programs.
4.Ensuring that health and safety guidlines are followed.
5.Contributes to team effort by accomplishing related results as needed.
6.Problems reporting results of the processing flow on shift production summaries.
7.Working out the human and material resources needed.
8.Reviewing worker performance and identifying training needs.
9.Start up two can making lines with experience on commissioning and SET.

1.Apply TPM concept by maintenance team.
2.Analysis of repetitive equipment failure.
3.Estimation and reduction of maintenance cost and evaluation of alternative.
4.Assessing the needs of equpiment replacement and required maintenace tools.
5.Make the installation -commission and SAT for the new production lines
* Cans and Jars Tomato Paste Lines.
*Beans and Autoclaves lines
7.Responsible for utilities maintenance and controlling spare part stores.