مصباح Atif

*Dubai Municipality Approved Trainer*

• Non-conformance Report: To bring all non-conformance and problems in the manufacturing to Management’s notice and suggest possible remedies to resolve these.
• HSE Trainings to staff
• Internal HSE audits
• Conduct daily Internal Audits to collect information on any non-conformance
• Prepare weekly audit reports for the Senior Management
• Assess product, compliance, or operational risks and develop risk management strategies to forward to the Management
• Conduct environmental audits for adherence to environmental standards and ensure the Management is informed
• Discuss emerging compliance issues with Management
• Employee training on HACCP, & ISO BFH & Personal hygiene
• Train all ‘food handlers’ on Basic Food Handling and get approval of certificate from the government regulatory department
• Provide assistance to external auditors in compliance reviews
• Supplier Audits
• Internal Audits
• Helps the Management and the Business Manager to draft SOPs to improve performance of the Businesses.
• Prepare documentation required for ISO, HALAL, HACCP and other system standards for future implementation.
• Prepare staff’s attendance of Building Maintenance & Compliance Department on a monthly basis
• Approve LPO monthly for purchases concerning:
a. cleaning chemicals & materials
b. Staff’s personal Hygiene
c. Food Handler Staff Uniform
d. Microbiological & Chemical Analysis for all food safety related item (air, water, food, packaging, equipment etc.)
e. Prepare daily Reports consisting of food safety, Hygiene HSE issues and suggest solution.
• Ensure stock level of both cleaning materials and Staff’s Personal Hygiene and record in software technology.
• Keep track and record Occupational Health cards of Food Handlers in software technology and collaborate with Human Resource or PRO Department and ensure compliance.
• Provide guidance to the building maintenance team for repair and maintenance of existing plant.
• Keep track and provide schedule of Pest Control Program, coordinate with Pest Control Company in collaboration with Accounts Department.
• Keep track and provide schedule of Waste Collection to 3rd party in collaboration with Accounts & Admin department.

• Tender preparation and plant procurement
• Installation & commissioning of plants
• Standard Operating Procedure for Production, Quality and Safety.
• Procurement
• Staff recruitment
• PSQCA certification

• Installation & commissioning of Both plants
• Develop quality assurance plans by conducting hazard analyses; identifying critical control points and preventive measures; established critical limits, monitoring procedures, corrective actions, and verification procedures; monitoring inventories.
• Validate quality processes by establishing product specifications and quality attributes; measuring production; documenting evidence; determining operational and performance qualification; writing and updating quality assurance procedures.
• Procurement of all material related to brand
• Human Resource hiring & firing
• Product development according to international standards
• PSQCA certification of the brand.
• Responsible for directing and coordinating the daily operations of a manufacturing plant.
• Includes developing efficiency strategies to ensure the plant meets production goals and standards at minimal manufacturing costs.
• Duties include instituting policies and procedures, training supervisors and administrators, maintaining a production schedule, regular quality checks, giving performance reviews and motivating staff to meet production goals.
• Daily check of the line for proper required quality production
• Quality Product manufacturing & assuring consistent quality of product
• Responsible for upholding a safe work environment.
• Iso:9001 & 22001 certification
• Carried out Hazard Analysis critical Control point
• Assuring food safety risk are controlled and developing implementation strategies
• Documentation of SOPs from raw to finish product
• Established SOPs according to GMPs
• MR/team leader in Iso:9001 & 22001 certification’s whole procedure
• Audit & trainings for ensuring food safety and quality

• Cooking oil/ghee production with highest standards
• Flavor, taste and formulation development for all products of this group.
• Quality Audits.
• Training to the production labor regarding personnel and food hygiene
• Standard operating procedures for whole production
• Implementation of Microbiological and Chemical Analysis all products
• Particular work on Tonic water formulation

• FSMS audit
• QMS audit
• ISO 14000 & 22000 Audits
• Preparation and updating of SOP’s(production)
• Zoning of the plant
• Updation of CIP procedures
• Recall procedures updation
• Physio-chemical analysis
• Microbiological analysis
• Involvement in pre-HACCP & pre-QMS study
• Traceability Procedures updation
• Hygienic inspection of grounds, drains and production area
• Pest control implementation in new production area
• Flow diagram and equipment detail
• Over all documentation of new line release
• Data collection related to new line release &QA
• Verification of FDA certificates of equipments for water contact
• FSMS self assessment
• Daily check of the line for proper required production
• Safety Audits in accordance with OHSAS