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Mizanur Rahman, Head of kitchen

Mizanur Rahman

Head of kitchen·Doctor Fazlul Haque Colorectal Hospital

Bangladesh

High school or equivalent, Business Studies And Education

Work experience

Total years of experience: 3 years, 2 months

Head of kitchen

July 2024 - Present

Doctor Fazlul Haque Colorectal Hospital

Dhaka, Bangladesh

July 2024 - Present

-Relations with suppliers
-Menu Planning and Engineering
-Kitchen Leadership and Supervision
-Staff Training and Development
-Food Cost and Budget Control
-Quality and Presentation Control
-Food Safety and Hygiene Compliance
-Cross-Departmental Collaboration

Company industry:
Medical Hospital
Job role:
Management

Head of kitchen

December 2023 - June 2024

Civil Aviation School And College

Dhaka, Bangladesh

December 2023 - June 2024

-Menu Planning and Engineering
-Kitchen Leadership and Supervision
-Staff Training and Development
-High-Volume and Banquet Coordination
-Quality and Presentation Control
-Food Safety and Hygiene Compliance
-Special Menu Serving
-Special Item Cooking
-Special BBQ Item Preparation

Company industry:
Higher Education
Job role:
Management

Internship

April 2016 - June 2016

Radisson Blu Water Garden

Dhaka, Bangladesh

April 2016 - June 2016

Company industry:
Hospitality & Accomodation
Job role:
Accounting and Auditing

Food & Beverage Production

October 2015 - February 2016

National Hotel & Turismo Training Institute

Dhaka, Bangladesh

October 2015 - February 2016

Company industry:
Training & Education Center
Job role:
Other

Education

Gulshan model high school and

June 2012

June 2012

High school or equivalent, Business Studies And Education

Bangladesh

Pass

Skills

Sales
Expert
Sales
Expert
Management
Expert
Management
Expert
Cuisine
Expert
Cuisine
Expert
Hygiene
Expert
Hygiene
Expert
CREATIVITY
Intermediate
CREATIVITY
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
FOOD MANUFACTURING
Intermediate
FOOD MANUFACTURING
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
INVENTORY CONTROL
Intermediate
INVENTORY CONTROL
Intermediate
MENU PLANNING
Intermediate
MENU PLANNING
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
Food Safety
Expert
Food Safety
Expert
Catering
Expert
Catering
Expert
Food Cost
Expert
Food Cost
Expert
Customer Service
Expert
Customer Service
Expert
Menu Development
Expert
Menu Development
Expert
Pastry
Intermediate
Pastry
Intermediate
HACCP
Expert
HACCP
Expert
Italian cuisine
Intermediate
Italian cuisine
Intermediate
Teamwork
Expert
Teamwork
Expert
COORDINATING
Expert
COORDINATING
Expert
COOKING
Expert
COOKING
Expert
BAKING
Expert
BAKING
Expert

Languages

Bengali

Native Speaker

English

Intermediate

Training and Certifications

Certifications
Food and beverages production
Hotel Radisson Blue Water Garden Dhaka
Apr 2016
Show credentials

Training
Bakery And pastry production
National Hostel and tourism training Institute (NHTTI)
Mar 2016
Show credentials

Hobbies and interests

Cooking, Reading & new lenguage learning

Cooking tv show certificate