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Moez Mazouz, italian food head chef

Moez Mazouz

italian food head chef·Le Balcon Lounge and Restauran

Saudi Arabia

Diploma, Cooking And Catering

Work experience

Total years of experience: 19 years, 5 months

italian food head chef

July 2019 - Present

Le Balcon Lounge and Restauran

Jeddah, Saudi Arabia

July 2019 - Present

Working with the Executive-chief to develop a new technics in our dishes
❖ Innovation a new dishes presentation
❖ Prepares and cooks menu items to established quality standards. Ensures
items are timely coordinated with other kitchen operations, presented at
proper portions and temperatures, with all dish components present.
❖ Adopts new methods of preparation as directed by Chefs
❖ Assists with organizing, preparing, and maintaining food prep par levels.
❖ Requisitions items needed to produce menu items and notifies supervisor
of expected shortages in a timely manner
❖ Ensures kitchen sanitation standards are met in designated areas and
assists in maintaining cleanliness in kitchen and food storage areas.
❖ Adjust bin level charts.
Company industry:
Tourism, Museum, & Cultural
Job role:
Management

Head Chef

July 2019 - Present

Le Balcon Lounge and Restaurant

Jeddah, Saudi Arabia

July 2019 - Present

❖ Working with the Executive-chief to develop a new technics in our dishes
❖ Innovation a new dishes presentation
❖ Prepares and cooks menu items to established quality standards. Ensures
items are timely coordinated with other kitchen operations, presented at
proper portions and temperatures, with all dish components present.
❖ Adopts new methods of preparation as directed by Chefs
❖ Assists with organizing, preparing, and maintaining food prep par levels.
❖ Requisitions items needed to produce menu items and notifies supervisor
of expected shortages in a timely manner
❖ Ensures kitchen sanitation standards are met in designated areas and
assists in maintaining cleanliness in kitchen and food storage areas.
❖ Adjust bin level charts.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

September 2012 - May 2019

Sheikh Al-Arab Restaurant

Medina, Saudi Arabia

September 2012 - May 2019

Directed staff in daily work assignments to maximize productivity:
❖ Efficiently resolved problems or concerns to the satisfaction of all
involved parties.
❖ Maintaining high standards of food, hygiene and safety
❖ Contacting suppliers and ordering vegetables, meats, kitchen and
cleaning equipment
❖ Help to improve the efficiency of the food ordering and storage
system
❖ Resulting in less wastage and a nine per cent savings in food coasts
for the restaurant
❖ Continually monitored restaurant and took appropriate action to
ensure food quality and service standards were consistently met.
❖ Minimized loss and misuse of equipment through proper
❖ restaurant supervision and staff training.
❖ Developed and maintained exceptional customer service
standard.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Head Chef

September 2012 - May 2019

Sheikh Al-Arab Restaurant

Medina, Saudi Arabia

September 2012 - May 2019

Directed staff in daily work assignments to maximize productivity:
❖ Efficiently resolved problems or concerns to the satisfaction of all
involved parties.
❖ Maintaining high standards of food, hygiene and safety
❖ Contacting suppliers and ordering vegetables, meats, kitchen and
cleaning equipment
❖ Help to improve the efficiency of the food ordering and storage
system
❖ Resulting in less wastage and a nine per cent savings in food coasts
for the restaurant
❖ Continually monitored restaurant and took appropriate action to
ensure food quality and service standards were consistently met.
❖ Minimized loss and misuse of equipment through proper
❖ restaurant supervision and staff training.
❖ Developed and maintained exceptional customer service
standard.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

September 2007 - July 2009

AL Tafawoq Private Institute for

September 2007 - July 2009

Senior Technician

September 2003 - June 2007

Art of Cook

September 2003 - June 2007

Job role:
Maintenance, Repair, and Technician

Education

المعهد الخاص التفوق

August 2009

August 2009

Diploma, Cooking And Catering

Tunisia

GPA (rating): Good

GPA (rating): Good

Senior technician in Art of cook
View attachment

Skills

Management
Expert
Management
Expert
Training
Expert
Training
Expert
Supervising Employees
Expert
Supervising Employees
Expert
Inventory
Expert
Inventory
Expert
Cooking
Expert
Cooking
Expert
QUALITY
Expert
QUALITY
Expert
CHARTS
Beginner
CHARTS
Beginner
INNOVATIVE
Beginner
INNOVATIVE
Beginner
ORGANIZATIONAL SKILLS
Beginner
ORGANIZATIONAL SKILLS
Beginner
TéCNICAS DE SUPERVISIóN
Beginner
TéCNICAS DE SUPERVISIóN
Beginner
BUDGETING
Beginner
BUDGETING
Beginner
CUSTOMER SERVICE
Beginner
CUSTOMER SERVICE
Beginner
MICROSOFT EXCEL
Beginner
MICROSOFT EXCEL
Beginner
MICROSOFT OFFICE
Beginner
MICROSOFT OFFICE
Beginner
MICROSOFT POWERPOINT
Beginner
MICROSOFT POWERPOINT
Beginner

Languages

Arabic
Expert
English
Expert
French
Expert

Memberships

world association of chefs societies

active chef

November 2019

Training and Certifications

Training
Table Arabian chefs
World association of chefs societies Show credentials

Hobbies

  • bodybuilding training