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Moez Mazouz, italian food head chef

Moez Mazouz

italian food head chef·Le Balcon Lounge and Restauran

Saudi Arabia

Diploma, Cooking And Catering

Work experience

Total years of experience: 19 years, 6 months

italian food head chef

July 2019 - Present

Le Balcon Lounge and Restauran

Jeddah, Saudi Arabia

July 2019 - Present

Working with the Executive-chief to develop a new technics in our dishes
❖ Innovation a new dishes presentation
❖ Prepares and cooks menu items to established quality standards. Ensures
items are timely coordinated with other kitchen operations, presented at
proper portions and temperatures, with all dish components present.
❖ Adopts new methods of preparation as directed by Chefs
❖ Assists with organizing, preparing, and maintaining food prep par levels.
❖ Requisitions items needed to produce menu items and notifies supervisor
of expected shortages in a timely manner
❖ Ensures kitchen sanitation standards are met in designated areas and
assists in maintaining cleanliness in kitchen and food storage areas.
❖ Adjust bin level charts.
Company industry:
Tourism, Museum, & Cultural
Job role:
Management

Head Chef

July 2019 - Present

Le Balcon Lounge and Restaurant

Jeddah, Saudi Arabia

July 2019 - Present

❖ Working with the Executive-chief to develop a new technics in our dishes
❖ Innovation a new dishes presentation
❖ Prepares and cooks menu items to established quality standards. Ensures
items are timely coordinated with other kitchen operations, presented at
proper portions and temperatures, with all dish components present.
❖ Adopts new methods of preparation as directed by Chefs
❖ Assists with organizing, preparing, and maintaining food prep par levels.
❖ Requisitions items needed to produce menu items and notifies supervisor
of expected shortages in a timely manner
❖ Ensures kitchen sanitation standards are met in designated areas and
assists in maintaining cleanliness in kitchen and food storage areas.
❖ Adjust bin level charts.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

September 2012 - May 2019

Sheikh Al-Arab Restaurant

Medina, Saudi Arabia

September 2012 - May 2019

Directed staff in daily work assignments to maximize productivity:
❖ Efficiently resolved problems or concerns to the satisfaction of all
involved parties.
❖ Maintaining high standards of food, hygiene and safety
❖ Contacting suppliers and ordering vegetables, meats, kitchen and
cleaning equipment
❖ Help to improve the efficiency of the food ordering and storage
system
❖ Resulting in less wastage and a nine per cent savings in food coasts
for the restaurant
❖ Continually monitored restaurant and took appropriate action to
ensure food quality and service standards were consistently met.
❖ Minimized loss and misuse of equipment through proper
❖ restaurant supervision and staff training.
❖ Developed and maintained exceptional customer service
standard.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Head Chef

September 2012 - May 2019

Sheikh Al-Arab Restaurant

Medina, Saudi Arabia

September 2012 - May 2019

Directed staff in daily work assignments to maximize productivity:
❖ Efficiently resolved problems or concerns to the satisfaction of all
involved parties.
❖ Maintaining high standards of food, hygiene and safety
❖ Contacting suppliers and ordering vegetables, meats, kitchen and
cleaning equipment
❖ Help to improve the efficiency of the food ordering and storage
system
❖ Resulting in less wastage and a nine per cent savings in food coasts
for the restaurant
❖ Continually monitored restaurant and took appropriate action to
ensure food quality and service standards were consistently met.
❖ Minimized loss and misuse of equipment through proper
❖ restaurant supervision and staff training.
❖ Developed and maintained exceptional customer service
standard.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

September 2007 - July 2009

AL Tafawoq Private Institute for

September 2007 - July 2009

Senior Technician

September 2003 - June 2007

Art of Cook

September 2003 - June 2007

Job role:
Maintenance, Repair, and Technician

Education

المعهد الخاص التفوق

August 2009

August 2009

Diploma, Cooking And Catering

Tunisia

GPA (rating): Good

GPA (rating): Good

Senior technician in Art of cook

Skills

Management

Expert

Training

Expert

Supervising Employees

Expert

Inventory

Expert

Cooking

Expert

QUALITY

Expert

CHARTS

Beginner

INNOVATIVE

Beginner

ORGANIZATIONAL SKILLS

Beginner

TéCNICAS DE SUPERVISIóN

Beginner

BUDGETING

Beginner

CUSTOMER SERVICE

Beginner

MICROSOFT EXCEL

Beginner

MICROSOFT OFFICE

Beginner

MICROSOFT POWERPOINT

Beginner

Languages

Arabic

Expert

English

Expert

French

Expert

Memberships

world association of chefs societies

active chef

November 2019

Training and Certifications

Training
Table Arabian chefs
World association of chefs societies

Hobbies and interests

bodybuilding training