Mohamed Alamen

Procurement & Inventory Management: Coordinate the purchasing of food materials and supplies to ensure availability at high quality and competitive prices.
Supplier Negotiation: Research reliable suppliers and negotiate prices and delivery terms to secure the best deals.
Branch Needs Analysis: Monitor branch consumption and estimate required quantities based on expected demand.
Compliance with Standards: Ensure all purchases meet required quality and food safety standards.
Periodic Reporting: Provide reports on procurement costs, analyze price trends, and suggest improvements for purchasing operations.
Coordination with Other Departments: Collaborate with operations and finance teams to ensure a smooth supply flow and avoid shortages.

• Developed and maintained Vendor Relationships, negotiating
lower costs and ensuring sustainability.
• Created Strategic Plans to mitigate potential risks and
identified options for disposing of recyclable materials.
• Forecasted Procurement needs for employee uniforms and
established supplier relationships
Led Procurement Operations and Vendor Management,
securing favorable contract terms.
• Implemented Procurement Strategies to enhance Operational
Efficiency

Developed and maintained strategic relationships with suppliers, ensuring reliability and cost effectiveness
• Implemented procurement strategies to mitigate risks and enhance operational efficiency.
• Evaluate suppliers, negotiate contracts, and manage relationships with vendors to ensure timely and cost-
effective procurement
• Managed maintenance of restaurants and Head office, ensuring continual follow-ups.
• Coordinated with the Engineering department for alignment of operations.

• Develop RFQ or RFP including all needed technical and administrative details communicating
expectations to vendor .
• Coordinate all pre purchase order activities from the time the PR is needed until PO Issuance.
• Allocated resources for successful task performance

Ensured office supplies were maintained.
• coordinating with vendors and monitoring inventory.