Mohamed El Melegi, Production-in-Charge

Mohamed El Melegi

Production-in-Charge

AL RAWABI DAIRY COMPANY

Location
United Arab Emirates - Dubai
Education
Bachelor's degree, Dairy Science
Experience
7 years, 2 Months

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Work Experience

Total years of experience :7 years, 2 Months

Production-in-Charge at AL RAWABI DAIRY COMPANY
  • United Arab Emirates
  • February 2012 to June 2013

AL RAWABI DAIRY COMPANY, Dubai, UAE.
One of the largest producers of Dairy and Beverage products in UAE
Career Path
* Production-in-Charge (Feb 2012 to Present)

Shift Supervisor at AL RAWABI DAIRY COMPANY
  • United Arab Emirates
  • August 2010 to February 2012

* Shift Supervisor (Aug 2010 to Feb 2012)

Unit Supervisor
  • May 2006 to August 2010

* Unit Supervisor (May 2006 to Aug 2010)

Performance Highlights
* Leading, developing and evaluating 50-head production staff.
* Planning, assigning, directing and coordinating manpower to efficiently manage production targets.
* Managing annual production of more than 40 million liters covering more than 20 products and flavors.
* Planning and scheduling production as per demands.
* Maximizing effectiveness of production team, equipment and material resources to handle multiline products and thus reducing costs.
* Supervising quality, compliance to standards, and timeline.
* Budgeting monthly departmental expenses and implementing cost control measures.
* Carrying out root cause analysis of production constraints and initiating corrective action.
* Preparing reports and participating in review meetings.
* Supervised production schedules, and established and adjusted procedures to maintain schedule.
* Maintained and established safe and clean working environment.
* Monitored raw and finished product quality throughout the shift.

Achievements
* Reduced production cost by 5%.
* Increased equipment efficiency by 8%.
* Successfully steered through implementation procedures for certification of ISO 22000 - 2005, HACCP, ISO 9001 and ISO 14001.
* Increased production of Tampico (long life product) from 24000 liters per week to 120000 liters/week.
* Reduced wastage during yoghurt filling.
* Reduced wastage in juice production from 2.5 to 1.9%
* Set a new procedure in juice production (in processing line that reduced the wastage to approx. 0%)
* Increased employee productivity and the overall efficiency of the unit by introducing processes and procedures that eliminated duplication and reduced the time to complete month-end reports.

Education

Bachelor's degree, Dairy Science
  • at Tanta University
  • January 2004

B.Sc. in Dairy Science from Tanta University, Egypt, in 2004

Specialties & Skills

BUDGETING
CORRECTIVE ACTION
COST CONTROL
MILLION
MULTILINE
SCHEDULING

Languages

Urdu
Beginner
Arabic
Expert
English
Expert