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mohamed elshazly, Head Chef

mohamed elshazly

Head Chef·Vogo Grand Hotel,

United Arab Emirates

Bachelor's degree, Hotels Hotels Administration

Work experience

Total years of experience: 12 years, 4 months

Head Chef

January 2025 - Present

Vogo Grand Hotel,

Dubai, United Arab Emirates

January 2025 - Present

• Manage all culinary operations, managing a team of chefs and kitchen staff across multiple outlets.
• Design seasonal menus emphasizing local and international cuisines while optimizing food costs.
• Enforce HACCP, ISO 22000, and Dubai Municipality FoodWatch standards to ensure full compliance.
• Implement waste reduction strategies, achieving measurable improvement in cost efficiency.
• Supervise food preparation, presentation, and portion control to uphold consistent quality and guest satisfaction.
• Liaise with procurement to manage inventory, vendor relations, and stock rotation.
Company industry:
Hospitality & Accomodation

sous chef

December 2022 - December 2024

holiday inn Hotel

Dubai, United Arab Emirates

December 2022 - December 2024

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Sous Chef

December 2022 - December 2024

Holiday Inn Hotel,

Dubai, United Arab Emirates

December 2022 - December 2024

• Directed food preparation and service for multiple kitchen sections in a high-volume 4-star hotel.
• Assisted in menu development and daily specials aligned with guest preferences and brand standards.
• Maintained strict control over food costs, stock levels, and wastage.
• Conducted food safety training sessions for new staff, ensuring compliance with hygiene regulations.
• Supported executive chef in staff scheduling, vendor liaison, and audit readiness.
Company industry:
Hospitality & Accomodation

Head Chef

January 2022 - November 2022

Happy Platter Kitchen (HPK),

Dubai, United Arab Emirates

January 2022 - November 2022

• Led all kitchen functions, including menu design, costing, staff recruitment, and quality control.
• Planned and executed large-scale catering events, ensuring timely delivery and high client satisfaction.
• Introduced new signature dishes, boosting repeat customer rate and brand recognition.
• Maintained all operational documentation related to food hygiene, safety, and procurement.
Company industry:
Hospitality & Accomodation

HEAD CHEF

May 2020 - November 2022

HAPPY PLATTER KITCHENS

Dubai, United Arab Emirates

May 2020 - November 2022

Employee of the month for
Company industry:
1398
Job role:
Management

Junior Sous Chef

January 2021 - January 2022

The Address Boulevard Hotel

Dubai, United Arab Emirates

January 2021 - January 2022

• Supported sous chef in menu development and staff management for fine-dining operations.
• Produced and plated high-quality dishes adhering to Emaars premium brand standards.
• Coordinated with procurement on stock management and supplier performance.
• Monitored kitchen hygiene, ensuring compliance with internal and government standards.
Company industry:
Hospitality & Accomodation

Senior Chef de Partie

November 2018 - December 2019

The Oberoi,

Dubai, United Arab Emirates

November 2018 - December 2019

• Led daily operations in designated kitchen sections, maintaining precision and consistency.
• Assisted in menu planning, forecasting, and ordering processes.
• Trained commis and demi chefs, fostering professional development and culinary discipline.
• Managed shift operations during absence of Sous or Head Chef.
Company industry:
Hospitality & Accomodation

Chef de Partie

January 2016 - January 2018

Crowne Plaza Hotel,

Oman

January 2016 - January 2018

• Prepared and presented dishes to five-star standards in a busy international kitchen.
• Maintained hygiene, food safety, and portion control in accordance with hotel policies.
• Supported sous chef in developing and testing new menu items.
Company industry:
Hospitality & Accomodation

Chef de Partie

January 2014 - January 2016

Almarboaa Restaurant,

Tanta, Egypt

January 2014 - January 2016

• Supervised kitchen team, ensuring quality and consistency in daily service.
• Implemented hygiene and safety controls, minimizing food wastage and improving margins.
Company industry:
Hospitality & Accomodation

Chef de Partie

January 2013 - January 2014

Ajyad Makarem Hotel,

Mecca, Saudi Arabia

January 2013 - January 2014

• Delivered quality Arabic and international dishes for high guest volumes.
• Supported kitchen leadership in compliance with religious and dietary regulations.
Company industry:
Hospitality & Accomodation

Education

Alexandria University

January 2008

January 2008

Bachelor's degree, Hotels Hotels Administration

Egypt

Skills

HACCP
Expert
HACCP
Expert
Hotels
Expert
Hotels
Expert
Tourism
Expert
Tourism
Expert
ANALYTICAL SKILLS
Intermediate
ANALYTICAL SKILLS
Intermediate
BUSINESS CASE
Expert
BUSINESS CASE
Expert
BUSINESS PLANS
Expert
BUSINESS PLANS
Expert
CHANGE MANAGEMENT
Expert
CHANGE MANAGEMENT
Expert
COACHING
Expert
COACHING
Expert
DIRECTING
Expert
DIRECTING
Expert
FOCUS
Expert
FOCUS
Expert
HARVARD
Expert
HARVARD
Expert
HIRING
Expert
HIRING
Expert
INVENTORY MANAGEMENT
Expert
INVENTORY MANAGEMENT
Expert
ISO
Expert
ISO
Expert
HYGIENE
Intermediate
HYGIENE
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
BUDGET DEVELOPMENT
Intermediate
BUDGET DEVELOPMENT
Intermediate
EVENT CATERING
Intermediate
EVENT CATERING
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY CERTIFICATION
Intermediate
FOOD SAFETY CERTIFICATION
Intermediate
FOOD SAFETY MANAGEMENT SYSTEMS
Intermediate
FOOD SAFETY MANAGEMENT SYSTEMS
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
SANITATION
Intermediate
SANITATION
Intermediate
TEAMWORK
Intermediate
TEAMWORK
Intermediate
HACCP
Expert
HACCP
Expert
Hotels
Expert
Hotels
Expert
Tourism
Expert
Tourism
Expert

Languages

Arabic
Native Speaker
English
Expert
German
Intermediate

Training and Certifications

Certifications
ISO22000 food safety management
Highfield Show credentials
HACCP level 3
Highfield Show credentials
PIC
Jul 2024
Training
haccp level3
Highfield
Oct 2022