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Naushad ali, head chef

Naushad ali

head chef·BayLeaf Multi cuisine Restaurant

India

Diploma, Food& Beverages production

Work experience

Total years of experience: 23 years, 7 months

head chef

October 2023 - Present

BayLeaf Multi cuisine Restaurant

New Delhi, India

October 2023 - Present

I am working as a Head chef.I have some responsibilities.
-Team lead,
-Training program.
-Menu plan
-Qualiity maintain.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

sous chef

January 2018 - August 2023

Compass group India

Gurgaon, India

January 2018 - August 2023

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

sous chef

September 2015 - September 2017

Ventur food Pvt Ltd

Noida, India

September 2015 - September 2017

Company industry:
Food & Beverage Production
Job role:
Management

Indian cook

September 2014 - September 2015

Sue's India Raja Restaurant

Vilnius, Lithuania

September 2014 - September 2015

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

sous chef

May 2013 - May 2014

The yellow chilli

Delhi, India

May 2013 - May 2014

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Senior Chef de party

April 2011 - December 2012

Fruto Freesh Pvt Ltd

Delhi, India

April 2011 - December 2012

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

demi chef de partie

February 2008 - March 2011

TYC Citymax hotel india pvt Ltd Landmark group.

Delhi, India

February 2008 - March 2011

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

demi chef de partie

May 2006 - February 2008

Orient Zaika Multi cuisine Restaurant

Delhi, India

May 2006 - February 2008

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

head cook

February 2000 - June 2004

The Tandoor catering division

Delhi, India

February 2000 - June 2004

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

Annamalai University

August 2010

August 2010

Diploma, Food& Beverages production

India

GPA (percentage): 68%

GPA (percentage): 68%

Skills

Food Safety
Expert
Food Safety
Expert
Food Cost
Expert
Food Cost
Expert
Menu Design
Expert
Menu Design
Expert
Teamwork
Expert
Teamwork
Expert
Team Leadership
Expert
Team Leadership
Expert
HACCP
Intermediate
HACCP
Intermediate
Cuisine
Expert
Cuisine
Expert
Hygiene
Intermediate
Hygiene
Intermediate
Food Cost
Expert
Food Cost
Expert
Cooking
Expert
Cooking
Expert
Food Safety
Expert
Food Safety
Expert
Excel
Intermediate
Excel
Intermediate
Ms word
Intermediate
Ms word
Intermediate
Google drive
Intermediate
Google drive
Intermediate

Languages

English
Intermediate
Hindi
Expert
Arabic
Beginner

Training and Certifications

Certifications
Food Safety

Hobbies

  • watch circket match/reality show,passion of cooking.