Mohamed gamal el sayed Gamal El Sayed

Chief Accountant at Cairo 3A

• Egypt - Cairo
• My current job since September 2019

general ledger Section Head accountant at Americana Qatar

• Qatar - Doha
• My current job since February 2016

Senior Accountant at Helnan Hotel International

• Egypt - Cairo
• February 2015 to February 2016

Senior Accountant at Mandarine Koueider For Restaurants & Cafe

• Egypt - Cairo
• June 2014 to February 2015

Accountant Supervisor at Irholding Company For Restaurnat & Catering

• Saudi Arabia - Hail
• August 2013 to June 2014

Responsipility For Any Think Related To The Cost

Cost Controller manager at Movenpick Hotel

• Egypt - Hurghada
• March 2013 to July 2013

Responsipility For Any Think Related To The Cost

Area Assistant. Cost Controller at Iberotel Aquamarine & Iberotel Bluemarine & Solymar Ivory Hotel

• Egypt - Hurghada
• November 2009 to December 2012

01/11/2009- Till Now (Area Assistant. Cost Controller for Iberotel Aquamarine & Iberotel Bluemarine & Solymar Ivory Hotel) (1301 Rooms)


Main job keys
Ensure all the issued and received Qty. items by the hotel has been accurately recorded and properly allocated to each outlet cost centre.

As a result of recording all in & out data we can get on a daily basis the food & beverage cost % for each outlet.

The hotel will nevertheless maintain an audit costing for ensuring that all the hotel cost recorded for each day's business and allocated to all hotel outlets cost centre comparing with each revenue to know what the actual net cost % is for each one it will also:

- Report net cost to management
- Perform proactive and reactive spot checks to verify the accuracy of cost in generating departments at cost centre
- Ensure compliance with internal control systems
- Works with all of the finance & hotel dept. that related to hotel cost
And make daily communication with it regarding control for cost & method of consume. Keeps them informed of their dept. work line
- Evaluate & implement internal & external cost control, recommendation & &provides feedback to management on results

PROCEDURE
- Food & beverage net cost report
- Food & beverage net cost allocation
- Receiving & issuing records control
- Quality Control
- Store control
- Stop & slow moving stock item control
- Stock turn over %
- Stop & slow moving sales items control
- Main & Sup. Stores spot check
- Purchasing control
- Market survey for items cost and sales price
- Menu Engineering & buffet costing

Cost controller at Resta Hotel

• Egypt - Hurghada
• April 2009 to November 2009

18/4/09-Till 01/11/2009 Resta Hotel ( Cost controller)

S.V Cost Controller at Movenpick Hotel

• Egypt
• October 2008 to April 2009

1/10/08- 15/4/08 Movenpick Hotel (S.V Cost Controller)

Food Cost Controller at Hilton Taba Hotel

• Egypt - Sharm el Sheikh
• January 2007 to September 2008

01/01/07 - 30/9/08 Hilton Taba Hotel (Food Cost Controller)

Cost Control Department at Port marine Hotel

• Egypt
• January 2006 to September 2006

21/1/06 - 17/09/06 Port marine Hotel (Receiving&Store Keeper)

Accompalished training
* Have Training Of Haccb System By Cristal Agency For Hyginic Food & Beverage