محمد جمال السيد

Chief Accountant في Cairo 3A

• مصر - القاهرة
• أشغل هذه الوظيفة منذ سبتمبر 2019

general ledger Section Head accountant في Americana Qatar

• قطر - الدوحة
• أشغل هذه الوظيفة منذ فبراير 2016

Senior Accountant في Helnan Hotel International

• مصر - القاهرة
• فبراير 2015 إلى فبراير 2016

Senior Accountant في Mandarine Koueider For Restaurants & Cafe

• مصر - القاهرة
• يونيو 2014 إلى فبراير 2015

Accountant Supervisor في Irholding Company For Restaurnat & Catering

• المملكة العربية السعودية - حائل
• أغسطس 2013 إلى يونيو 2014

Responsipility For Any Think Related To The Cost

Cost Controller manager في Movenpick Hotel

• مصر - الغردقة
• مارس 2013 إلى يوليو 2013

Responsipility For Any Think Related To The Cost

Area Assistant. Cost Controller في Iberotel Aquamarine & Iberotel Bluemarine & Solymar Ivory Hotel

• مصر - الغردقة
• نوفمبر 2009 إلى ديسمبر 2012

01/11/2009- Till Now (Area Assistant. Cost Controller for Iberotel Aquamarine & Iberotel Bluemarine & Solymar Ivory Hotel) (1301 Rooms)


Main job keys
Ensure all the issued and received Qty. items by the hotel has been accurately recorded and properly allocated to each outlet cost centre.

As a result of recording all in & out data we can get on a daily basis the food & beverage cost % for each outlet.

The hotel will nevertheless maintain an audit costing for ensuring that all the hotel cost recorded for each day's business and allocated to all hotel outlets cost centre comparing with each revenue to know what the actual net cost % is for each one it will also:

- Report net cost to management
- Perform proactive and reactive spot checks to verify the accuracy of cost in generating departments at cost centre
- Ensure compliance with internal control systems
- Works with all of the finance & hotel dept. that related to hotel cost
And make daily communication with it regarding control for cost & method of consume. Keeps them informed of their dept. work line
- Evaluate & implement internal & external cost control, recommendation & &provides feedback to management on results

PROCEDURE
- Food & beverage net cost report
- Food & beverage net cost allocation
- Receiving & issuing records control
- Quality Control
- Store control
- Stop & slow moving stock item control
- Stock turn over %
- Stop & slow moving sales items control
- Main & Sup. Stores spot check
- Purchasing control
- Market survey for items cost and sales price
- Menu Engineering & buffet costing

Cost controller في Resta Hotel

• مصر - الغردقة
• أبريل 2009 إلى نوفمبر 2009

18/4/09-Till 01/11/2009 Resta Hotel ( Cost controller)

S.V Cost Controller في Movenpick Hotel

• مصر
• أكتوبر 2008 إلى أبريل 2009

1/10/08- 15/4/08 Movenpick Hotel (S.V Cost Controller)

Food Cost Controller في Hilton Taba Hotel

• مصر - شرم الشيخ
• يناير 2007 إلى سبتمبر 2008

01/01/07 - 30/9/08 Hilton Taba Hotel (Food Cost Controller)

Cost Control Department في Port marine Hotel

• مصر
• يناير 2006 إلى سبتمبر 2006

21/1/06 - 17/09/06 Port marine Hotel (Receiving&Store Keeper)

Accompalished training
* Have Training Of Haccb System By Cristal Agency For Hyginic Food & Beverage