Restaurant Director
ovenly
Total years of experience :11 years, 2 Months
Selecting new employees, training and educating employees, making work schedules, dealing with suppliers efficiently and making all orders for the kitchen, equipment and parties. Pricing products, calculating costs, and adding target profits. Preparing daily, monthly and annual reports. Make an inventory and make a budget for the expenses of the branch. Investigate and resolve any customer complaint and punish those responsible for the problem
Carrying out the work of supervising the staff in the kitchen and dining hall Solving any problem with customers or staff Determining the tasks of each employee Preparing the daily report and sending it via e-mail Making kitchen orders and the tools required to work the daily,
Carrying out the work of supervising the staff in the kitchen and dining hall Solving any problem with customers or staff Determining the tasks of each employee Preparing the daily report and sending it via e-mail Making kitchen orders and the tools required to work the daily, weekly and monthly inventory.
Carrying out the work of supervising the staff in the kitchen and dining hall Solving any problem with customers or staff Determining the tasks of each employee Preparing the daily report and sending it via e-mail Making kitchen orders and the tools required to work the daily, weekly and monthly inventory.
