Mohamed Karmaoui Karmaoui, Director Of Food & Beverage

Mohamed Karmaoui Karmaoui

Director Of Food & Beverage

Capital Club

البلد
الإمارات العربية المتحدة
التعليم
دبلوم, Hospitality Management
الخبرات
23 years, 7 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :23 years, 7 أشهر

Director Of Food & Beverage في Capital Club
  • الإمارات العربية المتحدة - دبي
  • أشغل هذه الوظيفة منذ نوفمبر 2007

SELECTED ACCOMPLISHMENTS


Successfully launched new Lounge concepts (25 % increase of over all revenue)

Exemplary track record of higher level promotions,
consistently hitting the ground running in new roles,

producing exceptional results
Overcome complex business challenges and make high

Spearheading the team of 120 front and heart of the house including Operations Manager and 4 Assistant Managers, challenged to manage operational activities of the Club including fine dining Signature Restaurant, Steak House and Grill restaurant, Shibuya Japanese restaurant, private, business and social events, Members Bar and Cigar lounge and Room Service and butler operations.

Operations Manager في Jebel Ali Hotel
  • الإمارات العربية المتحدة - دبي
  • أكتوبر 2006 إلى أكتوبر 2007

Spearheading a team of 85 team members, assumed the responsibility of managing all operations and developed mutually beneficial business relationships with stakeholders. Oversaw and coordinated all internal operations of Sales, HR, Accounts, Procurement and Legal Departments

Ensured resort operations meet both state and departmental requirements in matter of sanitation, regulations and procedures
Planned, organized, directed, managed, and evaluated the activities and budget of an organization
Developed strengths in negotiating skills, creating customer integrity and cash flow management and assisted Company to become synonymous in the Hotel industry in Glasgow
Developed and managed the organizations policies, procedures, standards, and strategies in order to ensure process transparency, fairness, impartiality and confidentiality
Reviewed room inventory management to ensure maximization of room revenue
Ensured proper selection, training, counseling and motivation of all team members. Hired, mentored, counsel and motivated management team members
Negotiated major purchases, develop blanket or master agreements with suppliers, and engage in all aspects of contract management
Evaluated and assessed the principal risks of the Company and ensured that these risks are being monitored and managed
Met with and solicited comments from guests on a regular basis to determine their level of satisfaction with guest services and facilities

Restaurant Manager في One & Only Royal Mirage
  • الإمارات العربية المتحدة - دبي
  • أكتوبر 2000 إلى سبتمبر 2006


Arabic Dining 120 seating capacity Kasbar Night Club 700 people capacity
Moroccan Restaurant 90 seating capacity
beach Bar and Grill restaurant 170 seating capacity

facilities:
5* hotel, with 600 rooms, 14 F&B outlets & banquet for up to 800 guests

الخلفية التعليمية

دبلوم, Hospitality Management
  • في University Qaddi Ayyad marrakech
  • سبتمبر 2000
الثانوية العامة أو ما يعادلها, English Language
  • في aBU al Abbas
  • سبتمبر 1998

Specialties & Skills

Hospitality Management
Cost Control
Leadership
Budgeting
Customer Focus
microsoft office
photoshop
Jonas Management System

اللغات

العربية
اللغة الأم
الفرنسية
اللغة الأم
الانجليزية
متمرّس

التدريب و الشهادات

Financial Markets (تدريب)
معهد التدريب:
YALE
تاريخ الدورة:
November 2016
المدة:
36 ساعة
WSET (WINE AND SPIRITS EDUCATION TRUST ) (تدريب)
معهد التدريب:
WSET
تاريخ الدورة:
January 2003
المدة:
48 ساعة