mohamed Samy Ahmed

➢ Develop, implement and review operational policies and procedures.
➢ Assist HR with recruiting when necessary.
➢ Identify and address problems and opportunities for the company.
➢ Work with the board of directors to determine values and mission,
and plan for short and long-term goals.

Food and Beverage Consulting (Menu Development & Engineering / Food & Beverage Development)
➢ Restaurant Concept Development and Creation (New Restaurant Openings/Start Up Services/Brand Filtering & Identity Design/Design Concept Books)
➢ Restaurant Operation and Management Support (Restaurant Management Consulting/Technology & Systems/Purchasing & Procurement/Food Safety Audits/ Staff hiring, Training & Development)

 Handle customer complaints and Monitors crew training practices
 Analyze cost controls and sales trends by monitoring month end reports and statements
 Works with managers to provide monthly development objectives.
 Achieve the necessary staffing and scheduling of restaurant to accomplish restaurant goals and standards.

Responsible for the entire restaurant Operations. Very many hands on Operation. Ensuring a high standard of Food preparation, Presentation and Menu planning whilst maintaining a high standard of hygiene and food Safety regulations in the Kitchen and dining