commi chef
Rixos Seagate Sharm
Total years of experience :2 years, 0 Months
Preparation of ingredients for more senior chefs
•Maintaining high standards of hygiene
•Rotating food, putting away inventory and dealing with deliveries
•Measuring ingredients and sizing portions accurately
•Learning about food safety techniques
•Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients and partly cooking some foods.
•Ensuring the operation and kitchen equipment is maintained at a good standard with minimum breakage.
•Handling the set up and break down of mise-en-place stations for the various meal periods according to performance standard.
•Being familiar with all sections of the kitchen equipment to facilitate the multi-skilling and flexible use of employees.
•Understanding and adhering to the hotel’s policy relating to fire, hygiene and safety.
Academic Qualification