sous chef
the meydan
Total years of experience :13 years, 0 Months
Organization of kitchen administration
Co-operation with the F&B service and stewarding
The following Duties with in the frame of work:
Menu planning/ food production, storage Stewarding & Buffet Purchasing/ F&B control/ storing Quality/ product/ Image
Local food Hygiene and HACCP standard as per Dubai Municipality
All aspect of Kitchen preparation and procedure for restaurant and banquet
Menu development, cost control and training of subordinates in relation to core skill statutory requirement
Intending of raw materials for food production
Quality control, upkeep of hygienic standards and preparation of duty chat
Dubai World Cup from 2012
Dubai Air Show 2012
Cultural Awareness and Workplace Communication International Computer Driving License (ICDL) Business Fundamentals Service Skills Fundamentals Marketing Financial Accounting and Control Sustainability
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