mohamed zidan, executive chef

mohamed zidan

executive chef

the cookeryco

Location
Egypt - Cairo
Education
High school or equivalent, Literature and Law
Experience
11 years, 8 Months

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Work Experience

Total years of experience :11 years, 8 Months

executive chef at the cookeryco
  • Egypt - Cairo
  • April 2004 to November 2015

CULINARY ARTS PROFESSIONAL
"Offering Patrons the Finest in Food, Service, and Atmosphere"
A skilled Culinary Professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Over 15 years of progressive experience managing the provision of fine dining for Hotels, Resorts, Restaurants refining the art of Culinary; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience.

Education

High school or equivalent, Literature and Law
  • at Tanta University
  • August 2002

Specialties & Skills

Hospitality Management
Food art
menu development
staff training
marketing
operation
planning
restaurants
menu creation
restaurants management

Languages

English
Expert

Hobbies

  • Watching movies