محمد موسى

1-Help in the establishment of a microbiology food testing lab according to ISO 17025/2017.
2-Help in the establishment of ISO 17025/2017 quality system in the lab.
3-Preparing quality procedures according to ISO 17025/2017.
4-Managing and supervising all testing lab activities according to ISO 17025.
5-Microbiological analysis of different food products and water using international standards.
6-Preparing different SOPs in accordance with ISO 17025/2017.
7-Responsible for ordering different equipment and supplies for the lab.
8-Follow up on the calibration and maintenance plan for the equipment in the lab.
9-Verify testing methods according to ISO 16140-3.
10-Uncertainty evaluation and calculations according to ISO 19036 method.
11-Review test reports and certificates.
12-Implementation of the quality management systems as applicable to the lab & improvement of the quality system.
13-Ensure that the laboratory meets the customer’s requirements in terms of detection and quantification limits. Ensure satisfactory investigation and closure of customer complaints.

-Supervision of laboratory work
-Technical support
-Requesting chemicals, Reagents, tools and equipment by direct order or tenders

1-General Preparation for the labs including chemicals, reagents and culture media for different biology labs.
2- Setup for lab experiments for students during the semester.
3- Helping professors and lab manger in testing experiments of all BMS courses (biology, microbiology, cell biology, biochemistry, and genetics).
4- Problem-solving of technical issues before and during the labs
5- Revising and double checking the specs of received chemicals, tools and equipment.
6- Organizing the stock control of the lab.
7- Maintenance of different equipment in biology labs including contacting suppliers if needed.
8- Purchasing consumables and chemicals from suppliers.
9-handling and caring for animals, plants and insects.
10- Assisting in laboratorial practical classes when required.
11- Ensuring that the labs follow the biosafety regulations including contact with safety department.
12-contact with different city departments (IT, engineering, safety, procurement and finance) for maintenance and sudden lab requirements.
13- Contacting vendors regarding chemicals, equipment and tools and comparing their specs and prices.
14- Helping lab manager in preparing of the Bio manuals.
15- Helping lab manager in preparing of PRs.
16- Helping lab manager in schedule preparation.
17- Helping lab manager in preparing of final lab exams.

make several tests as water analysis& microbial count &antibiotic assay and environmental monitoring of clean rooms

Perform several tests as LAL test, microbial limit test, microbial assay of antibiotics and microbiological water analysis