Mohamed Riyas Theyyambattil

JOB RESPONSIBILITIES:
• Manage and control all documents (manuals, policies, procedures, logs) related to Environmental Health and Safety measures and HACCP and the corresponding reports.
• Periodical review of documents and checklists as per requirement.
• Responsible for conducting inspections and audits to identify hazards and risks at all company premises and operational activities.
• Ensure occupational health card and basic food hygiene training for all employees.
• Managing physical, chemical and microbiological analysis laboratory.
• Monitor and identify relevant changes in EHS, HACCP or local regulations and laws and update the internal procedures, policies and forms accordingly.
• Handling customer complaints related to food safety and quality.
• Liaison with the external regulatory bodies such as Dubai Municipality and EHS- JAFZA to ensure that local laws and regulations are respected.
• Ensure certification and re-certification of HACCP, regulatory and legal requirements.
ACHIVEMENTS
• Successfully completed HACCP re-certification process for Hunter Foods Ltd. FZCO from SGS in September 2012.
• Successfully completed Occupational Fitness Certification (OFC) for Hunter Foods Ltd. FZCO from Jebel Ali Free Zone Authority (JAFZA) in December 2012.

 Documentation and implementation of HACCP.
 Verification of the personal hygiene and health status of the team and the visitors.
 Handling customer complaints related to food safety, service and quality.
 Spot check on receiving area to ensure that all food safety criteria and policies are met during the receiving.
 Monitoring quality and safety parameters of products and raw materials and to ensure necessary corrective actions in case of non-compliance.
 Liaison with auditors of regulatory authorities and franchisor organization.
 Conduct monthly trainings on Food Safety and Hygiene in accordance with the policies, rules and guidelines on food safety and hygiene.
 Periodic training and coaching of staff during kitchen visits in accordance to guidelines.

 Microbiological analysis of samples of raw and processed drinking water, analysis of packaging and contact materials and report to Quality Assurance Manager.
 Ensuring personal hygiene and health status of the team and the visitors.
 Maintaining and calibration of laboratory equipments and managing day-to-day running of laboratory related business and testing.
 Monitoring process during operation to ensure conformity to standards, carryout documentation, implementation and monitoring of quality system in accordance to TCCQS guidelines and as per Government standard and local procedure.
 Assisting Quality Assurance Manager in document management and implementation of HACCP and ISO 22000.