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محمد برغله, Pastry chef

محمد برغله

Pastry chef ·Le meridian hotel

Syria

Diploma, Dessert

Work experience

Total years of experience: 20 years, 5 months

Pastry chef

February 2000 - June 2020

Le meridian hotel

Damascus, Syria

February 2000 - June 2020

شيف حلويات غربية وحاصل على شهادات خبرة وتقدير من فنادق خمس نجوم في سوريا واتمنى العمل بالكويت والبحرين

Company industry:
Food & Beverage Production

Education

Pastry training

January 2010

January 2010

Diploma, Dessert

Syria

Skills

PATISSERIE
Expert
PATISSERIE
Expert
HOSPITALITY
Beginner
HOSPITALITY
Beginner
HOSPITALITY INDUSTRY
Beginner
HOSPITALITY INDUSTRY
Beginner
HYGIENE
Beginner
HYGIENE
Beginner
LEADERSHIP
Beginner
LEADERSHIP
Beginner

Languages

English
Expert