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Mohammad Arnaout, executive chef

Mohammad Arnaout

executive chef·Lazaez al Ghizaa - Artik Restaurant

Lebanon

Bachelor's degree, International Hospitality Management

Work experience

Total years of experience: 22 years, 11 months

executive chef

January 2023 - Present

Lazaez al Ghizaa - Artik Restaurant

Al-Kharj, Saudi Arabia

January 2023 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Founder

August 2014 - Present

iL Prestigio Shopping

Beirut, Lebanon

August 2014 - Present

Company industry:
Retail & Wholesale
Job role:
Beauty and Fashion

executive chef

January 2021 - January 2023

SP Holding - Seray Lebanese Brasserie

Beirut, Lebanon

January 2021 - January 2023

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

November 2020 - December 2021

Em Sherif

Beirut, Lebanon

November 2020 - December 2021

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Store Manager,

April 2013 - June 2015

WIdriss, Idriss Supermarket

Beirut, Lebanon

April 2013 - June 2015

Sales Management
Customer Service
Customer Care
Over 40 Staff management
Quality Control
Availability Control
Stock Control
Pricing Control
Cost Control
Production Control
Receiving Control
PO Conrol
P&L

Company industry:
FMCG
Job role:
Management

F&B management

August 2010 - October 2012

Duroy Hotel

Beirut, Lebanon

August 2010 - October 2012

The whole management duties and tasks of the F&B and Catering department
Menu Development
Food, Stock and Cost Control
Profit and Loss Management
Staff Training
F&B Development
HACCP
Quality Management and Development
Production and Service Development

Company industry:
Hospitality & Accomodation
Job role:
Management

Manager/Chef

January 2010 - July 2010

Guna Bio Restaurant

Beirut, Lebanon

January 2010 - July 2010

Serving Bio and Organic healthy food

Company industry:
Hospitality & Accomodation
Job role:
Management

Head Chef

January 2009 - December 2009

Gino's Gourmet Cuisine

Beirut, Lebanon

January 2009 - December 2009

Food Production Process management
Training and supervising the Kitchen staff
Hygiene and Food safety
Food Cost control
Menu Engineering and Development

Company industry:
Hospitality & Accomodation
Job role:
Management

Branch Manager

January 2008 - January 2009

Teayana Tea Shop & Restaurants

Jeddah, Saudi Arabia

January 2008 - January 2009

Coordinate between the service and production departments
Manage the process of the service, retail and production
Staff Training and Supervising
Stock & Cost control.
Menu Engineering and Development.
Hygiene and Food safety

Company industry:
Hospitality & Accomodation
Job role:
Management

Sou Chef

July 2007 - December 2007

Hotel de Ville

Beirut, Lebanon

July 2007 - December 2007

Food Production Process management
Training and supervising the Kitchen staff
Hygiene and Food safety
Food Cost control
Menu Engineering and Development
Cooking

Company industry:
Hospitality & Accomodation
Job role:
Management

Waiter/Cook

March 2000 - July 2004

Beirut Intercontinental Phoenicia Hotel

Beirut, Lebanon

March 2000 - July 2004

Waiter for 2 years
Cook for 2 years
All the Food and Beverage department outlets: Room Service, Banquet and Restaurants

Company industry:
Hospitality & Accomodation
Job role:
Sales

Education

C & E american univercity

July 2004

July 2004

Bachelor's degree, International Hospitality Management

Lebanon

GPA (point): 3.5 out of 4

GPA (point): 3.5 out of 4

Skills

HACCP
Expert
HACCP
Expert
Cost Control
Expert
Cost Control
Expert
Profit and loss
Expert
Profit and loss
Expert
Menu Development
Expert
Menu Development
Expert
Microsoft Office
Expert
Microsoft Office
Expert
Omega, Micross & other PMS
Expert
Omega, Micross & other PMS
Expert
Catering
Expert
Catering
Expert
Leadership
Expert
Leadership
Expert
Sales
Expert
Sales
Expert
Training
Expert
Training
Expert
Hygiene
Expert
Hygiene
Expert
Food Cost
Expert
Food Cost
Expert
Cooking
Expert
Cooking
Expert
Management
Expert
Management
Expert
Food Safety
Expert
Food Safety
Expert
Cuisine
Expert
Cuisine
Expert
Customer Service
Expert
Customer Service
Expert
Teamwork
Expert
Teamwork
Expert
Restaurants Management
Expert
Restaurants Management
Expert
Training Plans
Expert
Training Plans
Expert
Marketing
Expert
Marketing
Expert
MS Office
Expert
MS Office
Expert
HACCP
Expert
HACCP
Expert
Cost Control
Expert
Cost Control
Expert
Profit and loss
Expert
Profit and loss
Expert
Menu Development
Expert
Menu Development
Expert
Microsoft Office
Expert
Microsoft Office
Expert

Languages

English
Expert
French
Beginner

Recommendations

Ziad Ayache

Mar 2013

Mar 2013

General ManagerManager

I knew Mohammad as Chef and Kitchen manager, he is a hard worker and have attention to details on a high level. I do recommend Mohammad to national and international institution. Ziad Ayache

Hobbies

  • Cooking
  • Basketball